Description
Indulge in the comforting flavors of fall with this delightful Starbucks Pumpkin Bread Recipe. Perfectly moist and infused with warm spices, this easy-to-make bread will transport you to your favorite café right from the comfort of your kitchen. With just a handful of simple ingredients, you can whip up a delicious loaf that’s ideal for cozy mornings, brunch gatherings, or as a sweet afternoon snack. This versatile recipe can also be transformed into muffins or mini loaves to share with family and friends. Enjoy it plain, topped with cream cheese spread, or alongside a hot cup of tea or coffee for an extra special treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (gluten-free option available)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/4 cup milk (any type)
- 3 large egg whites
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350º F.
- In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- In another bowl, combine granulated sugar, brown sugar, milk, and egg whites. Mix well and stir in pumpkin puree until blended.
- Gradually add dry ingredients to the wet mixture and stir gently until just combined.
- Spray a loaf pan with non-stick cooking spray and pour in the batter.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 157
- Sugar: 16g
- Sodium: 116mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg