Star Spangled Brownies

Celebrate the red, white, and blue with these rich, fudgy Star Spangled Brownies! These patriotic treats are made from a decadent chocolate brownie base and topped with a vibrant mix of red and blue candies, white chocolate chips, and festive sprinkles. Whether you’re hosting a backyard BBQ or heading to a fireworks display, these brownies are sure to be the star of the dessert table.

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Why You’ll Love This Recipe
Fudgy & Decadent – Deep chocolate flavor with a melt-in-your-mouth texture.
Festive & Fun – Colorful toppings make these brownies perfect for patriotic holidays.
Easy to Make – Simple pantry ingredients and a one-bowl method.
Crowd-Pleasing – Always a hit with kids and adults alike.
Perfect for Gifting – Wrap them up for a delicious 4th of July favor.

Ingredients You’ll Need

For the Brownies:
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder

For the Toppings:
½ cup red and blue chocolate candies (like M&M’s)
¼ cup white chocolate chips
2 tbsp patriotic sprinkles
Optional: star-shaped candy toppers or icing decorations

Optional Add-Ins:
½ cup chopped walnuts or pecans
¼ cup mini marshmallows
¼ cup chocolate chips (for extra gooeyness)

Tools You’ll Need
Mixing bowl
Whisk or hand mixer
Measuring cups and spoons
8×8 inch baking pan
Parchment paper or non-stick spray
Spatula or knife

Step-by-Step Instructions

Step 1: Prepare the Pan & Oven
Preheat oven to 350°F (175°C).
Line an 8×8 inch pan with parchment paper or spray with non-stick cooking spray.

Step 2: Mix the Wet Ingredients
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.

Step 3: Add Dry Ingredients
Stir in cocoa powder, flour, salt, and baking powder until just combined—don’t overmix.

Step 4: Bake the Brownies
Pour the batter into the prepared pan and smooth the top.
Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.

Step 5: Add the Star Spangled Toppings
While brownies are still warm, gently press red and blue candies and white chocolate chips into the top.
Sprinkle with patriotic sprinkles and any star-shaped candy toppers.

Step 6: Cool & Slice
Let the brownies cool completely in the pan.
Once cool, lift out using parchment paper and slice into squares.

Tips for the Best Brownies
Use Melted Butter – It gives a fudgy texture and rich flavor.
Don’t Overbake – Slightly underdone brownies stay moist and chewy.
Add Toppings While Warm – Helps them adhere without melting too much.
Cool Before Cutting – Prevents crumbling and ensures clean slices.
Customize Freely – Swap toppings to match other holidays or themes.

Serving Suggestions
Picnic Perfect – A sturdy treat that travels well.
BBQ Dessert Table – A great handheld option for guests.
Ice Cream Topper – Serve warm with a scoop of vanilla.
Lunchbox Treat – Great for patriotic week lunches or parties.
Bake Sale Hit – Eye-catching and universally loved.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerate: Keeps well for up to 7 days—just bring to room temp before serving.

Freezing:
Wrap individual brownies and freeze in a bag for up to 2 months.

Reheating:
Microwave: Heat for 10–15 seconds for a gooey bite.
Toaster Oven: Reheat at 300°F for 5 minutes for a crisp edge.

Frequently Asked Questions

1. Can I use a boxed brownie mix?
   Yes! Just bake according to the package and add toppings after baking.
2. Can I double the recipe?
   Absolutely. Use a 9×13 inch pan and bake for 30–35 minutes.
3. Are these brownies chewy or cakey?
   This recipe yields fudgy, chewy brownies. For cakier results, add an extra egg.
4. Can I make them gluten-free?
   Yes, use a 1:1 gluten-free flour blend.
5. Can I skip the toppings?
   Of course, but the festive toppings make them perfect for patriotic celebrations.

Final Thoughts
These Star Spangled Brownies are the ultimate easy and festive treat for your 4th of July celebrations. With their rich chocolate base and patriotic toppings, they’re as fun to look at as they are to eat. Bake up a batch and let the fireworks of flavor begin!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Brownie):
Calories: 210 | Protein: 3g | Carbohydrates: 28g | Fat: 10g | Fiber: 2g | Sodium: 90mg

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