Description
Enjoy a comforting twist on traditional lasagna with these Spinach Lasagna Roll Ups. Packed with a delicious three-cheese filling of ricotta, mozzarella, and Parmesan, each tender noodle is rolled up and topped with rich marinara sauce for a satisfying meal. Perfect for family dinners, potlucks, or meal prep, these meatless rolls are easy to prepare and sure to impress even the pickiest eaters. Serve them with a fresh salad or garlic bread for a complete dining experience that everyone will love.
Ingredients
Scale
- 12 lasagna noodles
- 10 ounces frozen chopped spinach
- 1 egg
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 25-ounce jar marinara sauce
- Salt and black pepper
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to cool.
- Thaw the spinach and squeeze out excess moisture using a clean kitchen towel.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the egg, spinach, ricotta cheese, 7 ounces of mozzarella, Parmesan cheese, salt, and pepper.
- Spread 1 cup of marinara sauce in the bottom of a baking dish. Fill each noodle with about ¼ cup of the cheese mixture, roll them up, and place seam-side down in the dish.
- Top with remaining marinara sauce and sprinkle with remaining mozzarella cheese. Cover with foil and bake for 30 minutes; then uncover and bake for an additional 5-10 minutes until the cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approx. 140g)
- Calories: 290
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg