A Spinach & Cheese Omelette is a classic breakfast option that’s quick, healthy, and packed with flavor! The creamy cheese and fresh spinach are folded into perfectly cooked eggs, making for a satisfying meal that’s perfect for any time of day. Whether you’re making it for breakfast, brunch, or dinner, this omelette will surely become a go-to dish!
Why You’ll Love This Spinach & Cheese Omelette
✔ Quick & Easy – Ready in just 10 minutes!
✔ Packed with Protein – Eggs provide a great source of protein to keep you full and energized.
✔ Loaded with Flavor – The combination of creamy cheese and fresh spinach adds the perfect balance of richness and freshness.
✔ Customizable – Add your favorite cheese or other veggies to make it your own!
Ingredients for Spinach & Cheese Omelette
You’ll need:
- 2 large eggs – The base for your omelette.
- ½ cup fresh spinach – Washed and roughly chopped.
- ¼ cup shredded cheese (cheddar, mozzarella, or feta) – Your choice of cheese for melting goodness.
- 1 tablespoon butter – For cooking the omelette.
- Salt & pepper – To taste.
- Optional: Fresh herbs (such as chives or parsley) for garnish.
Tools You’ll Need
- Non-stick skillet: For cooking the omelette.
- Whisk or fork: To beat the eggs.
- Spatula: For flipping the omelette.
How to Make Spinach & Cheese Omelette
Step 1: Prepare the Spinach
In a medium-sized skillet, melt a little butter over medium heat. Add the spinach and sauté for 1-2 minutes until wilted. Remove from the pan and set aside.
Step 2: Beat the Eggs
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until the eggs are fully blended and slightly frothy.
Step 3: Cook the Omelette
In the same skillet, melt the remaining butter over medium heat. Pour in the beaten eggs and cook without stirring, allowing the edges to set and the middle to remain slightly runny.
Step 4: Add the Spinach & Cheese
Once the omelette is mostly set but still slightly runny in the center, add the sautéed spinach and sprinkle the shredded cheese evenly on top.
Step 5: Fold & Finish Cooking
Use a spatula to gently fold one side of the omelette over the filling, then cook for another 1-2 minutes, until the cheese melts and the eggs are fully cooked. If you like a more well-done omelette, cook for a bit longer.
Step 6: Serve
Gently slide the omelette onto a plate and garnish with fresh herbs if desired. Serve immediately and enjoy!
Serving Suggestions
- With Toast – Serve alongside whole grain or sourdough toast for a complete breakfast.
- With Avocado – Add some creamy sliced avocado on the side for extra flavor and healthy fats.
- With a Side Salad – For a light, refreshing meal, serve your omelette with a simple green salad.
Tips for the Best Spinach & Cheese Omelette
✔ Don’t Overcook the Eggs – The key to a perfect omelette is to avoid overcooking the eggs. Keep the center slightly runny for a soft, fluffy texture.
✔ Use Fresh Spinach – Fresh spinach gives a nice texture and flavor. You can also use frozen spinach, but be sure to drain it thoroughly to avoid excess moisture.
✔ Choose the Right Cheese – A melty cheese like cheddar, mozzarella, or a creamy cheese like feta works best in this omelette.
✔ Add Extra Veggies – Feel free to add other vegetables like mushrooms, onions, or bell peppers for added flavor and nutrition.
Storage Instructions
- Refrigerate: Store any leftover omelette in an airtight container in the fridge for up to 1 day.
- Reheat: Reheat in the microwave for 30-45 seconds, or in a skillet over low heat.
Frequently Asked Questions (FAQ)
Q1: Can I make this omelette ahead of time?
A: While omelettes are best enjoyed fresh, you can prepare the filling ahead of time (cook the spinach and shred the cheese) to save time in the morning.
Q2: Can I use egg whites instead of whole eggs?
A: Yes, you can use egg whites for a lighter version of the omelette. You’ll need about 4 egg whites to replace the 2 whole eggs.
Q3: Can I add meat to this omelette?
A: Absolutely! You can add cooked bacon, sausage, or ham for an extra protein boost.
Conclusion: A Simple, Flavorful Breakfast You’ll Love!
This Spinach & Cheese Omelette is an easy, flavorful breakfast that’s packed with protein, veggies, and cheesy goodness. Whether you’re making it for a quick breakfast or a weekend brunch, it’s sure to hit the spot!
Did you make this recipe? Don’t forget to leave a review and share your photos on Instagram!
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Cuisine: American
Nutritional Information (per serving)
Calories: 250
Protein: 18g
Carbohydrates: 2g
Fat: 20g
Fiber: 1g
Enjoy this delicious and nutritious omelette—perfectly cheesy and packed with fresh spinach!
Print
Spinach & Cheese Omelette
- Total Time: 10 minutes
Description
A Spinach & Cheese Omelette is a classic breakfast option that’s quick, healthy, and packed with flavor! The creamy cheese and fresh spinach are folded into perfectly cooked eggs, making for a satisfying meal that’s perfect for any time of day. Whether you’re making it for breakfast, brunch, or dinner, this omelette will surely become a go-to dish!
Ingredients
- 2 large eggs – The base for your omelette.
- ½ cup fresh spinach – Washed and roughly chopped.
- ¼ cup shredded cheese (cheddar, mozzarella, or feta) – Your choice of cheese for melting goodness.
- 1 tablespoon butter – For cooking the omelette.
- Salt & pepper – To taste.
- Optional: Fresh herbs (such as chives or parsley) for garnish.
Instructions
Step 1: Prepare the Spinach
In a medium-sized skillet, melt a little butter over medium heat. Add the spinach and sauté for 1-2 minutes until wilted. Remove from the pan and set aside.
Step 2: Beat the Eggs
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until the eggs are fully blended and slightly frothy.
Step 3: Cook the Omelette
In the same skillet, melt the remaining butter over medium heat. Pour in the beaten eggs and cook without stirring, allowing the edges to set and the middle to remain slightly runny.
Step 4: Add the Spinach & Cheese
Once the omelette is mostly set but still slightly runny in the center, add the sautéed spinach and sprinkle the shredded cheese evenly on top.
Step 5: Fold & Finish Cooking
Use a spatula to gently fold one side of the omelette over the filling, then cook for another 1-2 minutes, until the cheese melts and the eggs are fully cooked. If you like a more well-done omelette, cook for a bit longer.
Step 6: Serve
Gently slide the omelette onto a plate and garnish with fresh herbs if desired. Serve immediately and enjoy!
Notes
✔ Don’t Overcook the Eggs – The key to a perfect omelette is to avoid overcooking the eggs. Keep the center slightly runny for a soft, fluffy texture.
✔ Use Fresh Spinach – Fresh spinach gives a nice texture and flavor. You can also use frozen spinach, but be sure to drain it thoroughly to avoid excess moisture.
✔ Choose the Right Cheese – A melty cheese like cheddar, mozzarella, or a creamy cheese like feta works best in this omelette.
✔ Add Extra Veggies – Feel free to add other vegetables like mushrooms, onions, or bell peppers for added flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American
