Description
Indulge in the warmth of a creamy Spinach Artichoke Chicken Casserole, perfect for family dinners or cozy gatherings. This comforting dish features tender shredded chicken, marinated artichoke hearts, and vibrant spinach, all enveloped in a rich blend of cheeses and creamy sauces. Topped with crispy turkey turkey bacon and melty mozzarella, each bite is a delightful experience that’s sure to satisfy. Easy to prepare and great for leftovers, this casserole offers both convenience and flavor, making it a must-try recipe for any occasion.
Ingredients
Scale
- 1/2 cup diced turkey turkey bacon
- 2 teaspoons minced garlic
- 11 ounces frozen chopped spinach (thawed and squeezed dry)
- 14 ounces marinated artichoke hearts (chopped)
- 4 cups cooked chicken (shredded)
- 8 ounces cream cheese (at room temperature)
- 1 cup grated Pecorino Romano or Parmesan cheese
- 1 1/2 cups sour cream
- 1/4 cup mayonnaise
- 1/2 cup milk
- Salt and pepper (to taste)
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium-high heat, cook the diced turkey turkey bacon until crispy, then remove half for later use.
- Add minced garlic, thawed spinach, chopped artichokes, shredded chicken, cream cheese, grated cheese, sour cream, mayonnaise, milk, salt, and pepper to the skillet. Mix until well combined.
- Transfer the mixture to a greased casserole dish if the skillet isn't oven-safe. Top with mozzarella cheese.
- Bake in the preheated oven for about 20 minutes. Increase temperature to 400°F and bake for an additional 5 minutes until golden and bubbly.
- Garnish with reserved crispy turkey turkey bacon before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg