Description
Fresh, fiery, and full of color, this Spicy Shrimp and Avocado Rice Bowl is the perfect combination of bold heat and creamy coolness. Tender shrimp are quickly sautéed in a spicy seasoning blend and layered over fluffy rice with creamy avocado, crunchy veggies, and a zesty lime drizzle. It’s a quick, balanced meal that’s as satisfying as it is refreshing—ideal for lunch or dinner any day of the week.
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Ingredients
For the Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp chili powder
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½ tsp smoked paprika
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¼ tsp garlic powder
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¼ tsp cayenne pepper (adjust for heat preference)
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½ tsp salt
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Juice of ½ lime
For the Bowl:
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2 cups cooked jasmine or brown rice
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1 ripe avocado, sliced or diced
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1 cup shredded red cabbage
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½ cup shredded carrots
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½ cup cherry tomatoes, halved
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¼ cup sliced green onions
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Fresh cilantro (for garnish)
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Lime wedges for serving
Optional Add-ons:
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Sriracha or hot sauce
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Pickled red onions
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Toasted sesame seeds
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Greek yogurt or sour cream
Instructions
Step 1: Cook the Rice
Prepare your rice according to package instructions.
Fluff with a fork and set aside, keeping it warm.
Step 2: Season the Shrimp
In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne, salt, and lime juice.
Let marinate for 5–10 minutes while you prep other ingredients.
Step 3: Sauté the Shrimp
Heat a large skillet over medium-high heat.
Add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
Remove from heat and set aside.
Step 4: Prepare the Bowl Ingredients
Slice avocado, halve tomatoes, and chop any additional toppings.
Warm your rice if needed and divide it into serving bowls.
Step 5: Assemble the Rice Bowls
Top each bowl of rice with sautéed shrimp, avocado, shredded cabbage, carrots, and cherry tomatoes.
Sprinkle with green onions and cilantro.
Serve with lime wedges and a drizzle of hot sauce or yogurt, if desired.
Notes
Use Fresh Shrimp – For best texture and flavor.
Adjust the Heat – Modify cayenne or add sriracha for your perfect spice level.
Balance Flavors – The creamy avocado balances out the heat and acidity.
Add Crunch – Toss in cucumber, radishes, or roasted chickpeas.
Make It Low-Carb – Swap rice for cauliflower rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Fusion / Healthy Bowl