Spicy Pineapple Shrimp Foil Packs

If you’re dreaming of a quick, flavorful, and fun meal, these Spicy Pineapple Shrimp Foil Packs are the answer! Juicy shrimp, sweet pineapple, and colorful veggies are tossed in a zesty sauce and grilled or baked to perfection inside foil packets. They’re perfect for summer cookouts, camping trips, or an easy weeknight dinner.

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Why You’ll Love This Recipe
Quick and Easy – Ready in under 30 minutes from start to finish.
Bursting with Flavor – Sweet pineapple and spicy sauce create an irresistible combo.
Minimal Cleanup – Cooking in foil means no messy dishes.
Customizable – Adjust the heat level or swap in your favorite veggies.
Perfect for Grilling or Baking – Great for outdoor cooking or a cozy night in.

Ingredients You’ll Need

For the Foil Packs:

• 1 lb large shrimp (peeled and deveined)
• 1 cup fresh pineapple chunks
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 small red onion (sliced)
• 1 zucchini (sliced)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

For the Spicy Sauce:

• ¼ cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sriracha (adjust to taste)
• 1 clove garlic (minced)
• 1 tsp fresh ginger (grated)

For Garnish:

• 2 tbsp fresh cilantro (chopped)
• 1 lime (cut into wedges)
• Sesame seeds (optional)

Tools You’ll Need

• Heavy-duty aluminum foil
• Mixing bowls
• Whisk
• Tongs
• Baking sheet (if baking)

Step-by-Step Instructions

Step 1: Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat.
If baking, preheat your oven to 400°F (200°C).

Step 2: Make the Spicy Sauce
In a small bowl, whisk together sweet chili sauce, soy sauce, honey, sriracha, garlic, and ginger until smooth.
Set aside.

Step 3: Prepare the Ingredients
In a large bowl, toss the shrimp, pineapple chunks, bell peppers, onion, and zucchini with olive oil, salt, and black pepper.
Pour the spicy sauce over the shrimp and vegetables.
Gently toss to coat everything evenly.

Step 4: Assemble the Foil Packs
Cut four large sheets of heavy-duty aluminum foil.
Divide the shrimp and vegetable mixture evenly among the sheets.
Fold the sides of the foil over the shrimp mixture, sealing the packets completely.

Step 5: Cook the Foil Packs
Grill: Place foil packs on the grill and cook for 8-10 minutes, turning once halfway through, until shrimp are pink and cooked through.
Oven: Place foil packs on a baking sheet and bake for 12-14 minutes.

Step 6: Garnish and Serve
Carefully open the foil packs (watch for steam).
Sprinkle with chopped cilantro and sesame seeds if using.
Serve with lime wedges for a fresh squeeze of flavor.

Tips for the Best Spicy Pineapple Shrimp Foil Packs
Use Heavy-Duty Foil – It prevents tearing and holds up better on the grill.
Don’t Overcook the Shrimp – They cook quickly; as soon as they turn pink, they’re done.
Adjust the Heat – Add more or less sriracha depending on your spice preference.
Cut Ingredients Evenly – Even sizes ensure everything cooks at the same time.
Make It Ahead – Assemble the foil packs a few hours before cooking for even quicker meals.

Serving Suggestions
Coconut Rice – The perfect side to soak up the spicy, sweet juices.
Simple Green Salad – A crisp salad balances the rich flavors.
Grilled Corn – Sweet, smoky corn on the cob complements the tropical notes.
Avocado Slices – Cool, creamy avocado is a great contrast to the spicy shrimp.

How to Store & Reheat

Storing:
Refrigerate: Store any leftovers in an airtight container for up to 2 days.

Reheating:
Oven: Place leftovers in a baking dish, cover with foil, and bake at 350°F until heated through.
Microwave: Heat gently in the microwave in 30-second intervals.

Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes! Just thaw them completely and pat dry before using.
2. Can I substitute the pineapple?
   Mango or peaches would be delicious substitutes if you prefer.
3. Is this recipe spicy?
   It has a nice kick from the sriracha, but you can easily adjust it to your taste.
4. Can I bake them instead of grilling?
   Absolutely! Baking works just as well if you don’t have a grill.
5. What other veggies can I use?
   Try adding mushrooms, snap peas, or asparagus for variety.

Final Thoughts
These Spicy Pineapple Shrimp Foil Packs are a tropical delight packed with flavor, color, and just the right amount of spice. Whether you grill them outdoors or bake them in the oven, they’re a fun and easy way to bring a taste of summer to your table. Perfect for casual dinners, backyard BBQs, or even meal prep for a busy week.

Give them a try and tell me how you liked them! Don’t forget to leave a review and share your vibrant foil pack photos on Pinterest or Instagram.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 24g | Carbohydrates: 20g | Fat: 14g | Fiber: 3g | Sodium: 580mg

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