Description
Bold, buttery, and beautifully balanced, this Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze delivers just the right kick of heat paired with a citrusy-sweet finish. It’s everything you love about classic cornbread—crumbly, moist, and golden—with a modern twist that adds complexity and flavor. Whether served alongside chili, grilled meats, or enjoyed on its own, this cornbread brings serious flavor to the table.
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Ingredients
For the Cornbread:
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1 cup cornmeal
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1 cup all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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½ tsp salt
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¼ cup sugar
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1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
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2 large eggs
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½ cup unsalted butter, melted
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2 jalapeños, finely chopped (seeds removed for less heat)
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½ cup corn kernels (fresh, canned, or frozen)
For the Sweet Lime Honey Glaze:
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¼ cup honey
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1 tbsp lime juice (freshly squeezed)
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1 tsp lime zest
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Pinch of salt
Optional Toppings:
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Extra jalapeño slices
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Lime wedges
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Sprinkle of flaky sea salt
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Chopped cilantro
Instructions
Step 1: Prepare the Cornbread Batter
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Preheat oven to 400°F (200°C).
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In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
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In another bowl, whisk together buttermilk, eggs, and melted butter.
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Pour wet ingredients into dry and stir just until combined—don’t overmix.
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Fold in chopped jalapeños and corn kernels.
Step 2: Bake the Cornbread
6. Pour the batter into a greased or parchment-lined 8-inch baking dish or cast iron skillet.
7. Smooth the top and add a few extra jalapeño slices if desired.
8. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
9. Let cool slightly on a wire rack while you make the glaze.
Step 3: Make the Sweet Lime Honey Glaze
10. In a small saucepan, combine honey, lime juice, lime zest, and a pinch of salt.
11. Warm over low heat for 2–3 minutes, stirring until blended.
12. Remove from heat and let cool slightly.
Step 4: Glaze & Serve
13. Brush or drizzle the warm glaze generously over the top of the cornbread.
14. Slice and serve warm or at room temperature.
Notes
Use Fresh Jalapeños – For the brightest flavor and adjustable heat.
Don’t Overmix – Just stir until everything is incorporated.
Glaze While Warm – The cornbread soaks up the glaze best this way.
Add Texture – Whole corn kernels add sweetness and moisture.
Try Cast Iron – For an extra-crispy golden crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Southern-Inspired