Spicy Chili Garlic Deviled Eggs

These Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, packing a punch of flavor in every bite. Creamy yolks are blended with a kick of chili, a hint of garlic, and a touch of tangy brightness to create the ultimate finger food. Perfect for parties, picnics, or a spicy snack, they’re easy to make and impossible to resist.

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Why You’ll Love This Recipe
Fiery & Flavorful – Balanced heat from chili and depth from garlic.
Protein-Packed Snack – Great for low-carb, high-protein diets.
Easy to Make – Simple prep with big payoff.
Party Favorite – A spicy twist guests will rave about.
Customizable – Adjust spice level to your taste.

Ingredients You’ll Need

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1½ tsp chili garlic sauce (adjust to taste)
• ½ tsp garlic powder
• ½ tsp white vinegar or lemon juice
• Salt and black pepper, to taste
• Optional: ¼ tsp smoked paprika

For Garnish:

• Thinly sliced red chili or jalapeño
• Chopped chives or green onions
• Sprinkle of chili flakes or smoked paprika
• Drizzle of chili oil (optional)

Tools You’ll Need

• Medium saucepan
• Mixing bowl
• Fork or food processor
• Piping bag or spoon
• Sharp knife

Step-by-Step Instructions

Step 1: Hard Boil the Eggs

1. Place eggs in a saucepan and cover with cold water.
2. Bring to a boil, then reduce to a simmer for 10 minutes.
3. Transfer eggs to a bowl of ice water and cool completely (about 10 minutes).
4. Peel and slice the eggs in half lengthwise.

Step 2: Make the Filling
5. Gently remove yolks and place them in a mixing bowl.
6. Mash with a fork or blend using a food processor for a smoother texture.
7. Add mayo, mustard, chili garlic sauce, garlic powder, vinegar or lemon juice, salt, and pepper.
8. Mix until creamy and well combined. Taste and adjust spice level.

Step 3: Fill the Egg Whites
9. Spoon or pipe the filling into the egg white halves.
10. Smooth tops or swirl for a pretty presentation.

Step 4: Garnish & Serve
11. Top with chili slices, chives, chili flakes, or a drizzle of chili oil if you want to turn up the heat.
12. Serve chilled or at room temperature.

Tips for the Best Deviled Eggs
Start with Older Eggs – They peel more easily than super fresh ones.
Chill Filling – Cold filling pipes more cleanly.
Use a Food Processor – For the smoothest, most luxurious texture.
Adjust Heat – Use more or less chili garlic sauce depending on your spice preference.
Serve Fresh – They taste best the day they’re made.

Serving Suggestions
As an Appetizer – Perfect for game day, holidays, or gatherings.
On a Charcuterie Board – Add spicy elegance to your spread.
With Fresh Veggies – Serve alongside crunchy cucumber, carrots, or celery.
With Toast Points – Makes a great spicy snack.
On a Salad – Add protein and heat to your greens.

How to Store & Make Ahead

Store:
Refrigerate in an airtight container for up to 2 days. Keep garnishes separate for freshness.

Make Ahead:
Boil eggs and prep filling up to 1 day ahead. Assemble just before serving.

Frequently Asked Questions

1. What is chili garlic sauce?
It’s a spicy, tangy Asian-style condiment made with chili peppers, garlic, vinegar, and salt. Look for it near the sriracha or soy sauce.

2. Can I use sriracha instead?
Yes! It will give a slightly sweeter, smoother heat—also delicious.

3. Are these keto-friendly?
Absolutely! High in protein, low in carbs, and full of flavor.

4. How can I make them dairy-free?
No dairy here—just use a dairy-free mayo if needed.

Final Thoughts

These Spicy Chili Garlic Deviled Eggs deliver a bold upgrade to the classic deviled egg. They’re creamy, zesty, and irresistibly fiery—perfect for anyone who loves a little heat with their bite.

Make them for your next gathering, and watch them disappear in seconds!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chill Time: 10 minutes (optional)
Cuisine: Fusion – Spicy Snack

Nutritional Information (Per Egg Half, 12 servings):
Calories: 65 | Protein: 3g | Carbohydrates: 1g | Fat: 5g | Fiber: 0g | Sugar: 0g | Sodium: 110mg

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