Description
Simple, hearty, and absolutely classic, this Spanish Omelette (Tortilla Española) is a beloved traditional dish made with just a few ingredients—potatoes, eggs, and onions—yet delivers rich, satisfying flavor. Crisp on the outside and tender inside, it’s perfect for breakfast, lunch, tapas, or a light dinner. Serve it warm, at room temperature, or even cold—it’s always delicious!
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Ingredients
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5 medium potatoes (about 1½ lbs), peeled and thinly sliced
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1 medium yellow onion, thinly sliced
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6 large eggs
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¾ cup olive oil (for frying)
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1 tsp salt
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¼ tsp black pepper
Optional Add-ins:
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Fresh parsley for garnish
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Roasted red peppers for color and flavor
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Chorizo or diced ham for a heartier omelette
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Grated cheese for a creamy twist
Instructions
Step 1: Fry the Potatoes and Onions
Heat olive oil in a skillet over medium heat.
Add the sliced potatoes and onions.
Cook gently, stirring occasionally, for 15–20 minutes, until the potatoes are tender but not browned.
Drain the potatoes and onions in a colander and set aside. Reserve about 2 tablespoons of the oil.
Step 2: Beat the Eggs
In a large bowl, beat the eggs with salt and pepper until well combined.
Add the drained potatoes and onions to the eggs and stir gently to coat everything.
Step 3: Cook the Omelette
Heat the reserved oil in the skillet over medium heat.
Pour the egg, potato, and onion mixture into the pan and spread it out evenly.
Cook for 5–7 minutes, shaking the pan occasionally, until the bottom is set but the top is still a little runny.
Step 4: Flip the Omelette
Place a large plate over the skillet and carefully flip the omelette onto the plate.
Slide the omelette back into the skillet, uncooked side down.
Cook for another 4–5 minutes, until fully set.
Step 5: Cool & Serve
Let the Spanish omelette cool slightly before slicing into wedges.
Serve warm, at room temperature, or cold.
Notes
Cook Low and Slow – Gently cooking the potatoes ensures tenderness.
Flip with Confidence – Use a plate slightly larger than the skillet for easy flipping.
Rest Before Slicing – Letting it rest makes slicing cleaner and easier.
Customize Your Fillings – Keep it classic or add extras like ham, peppers, or cheese.
Use a Good Skillet – Non-stick or well-seasoned cast iron makes flipping easier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Spanish