Description
Southern Style Shrimp and Grits is the kind of comfort food that warms your soul. Creamy, buttery grits serve as the base for perfectly seasoned shrimp sautéed with smoky spices and savory aromatics. Whether you’re making it for Sunday brunch or a cozy dinner, this iconic Southern dish is bold, hearty, and full of rich flavor.
Want more Southern-inspired favorites? Subscribe now and get delicious down-home recipes delivered straight to your inbox every week.
Ingredients
For the Grits:
• 1 cup stone-ground grits
• 4 cups water or chicken broth (or a combo)
• ½ tsp salt
• ½ cup milk or heavy cream
• 2 tbsp butter
• ½ cup shredded sharp cheddar cheese (optional, for cheesy grits)
For the Shrimp:
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil or butter
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper (optional for spice)
• Salt and black pepper to taste
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 2 green onions, sliced
• Optional: ½ cup diced bell pepper or tomatoes
For Garnish:
• Chopped fresh parsley
• Crumbled turkey bacon or beef sausage (optional)
• Extra green onions
• Lemon wedges
Instructions
Step 1: Cook the Grits
-
In a medium saucepan, bring water or broth to a boil.
-
Stir in the grits and salt, reduce heat to low, and cover.
-
Cook for 15–20 minutes, whisking occasionally to prevent clumps.
-
When thick and tender, stir in milk, butter, and cheese (if using). Keep warm.
Step 2: Season the Shrimp
-
In a bowl, toss shrimp with paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
-
Let sit for 5–10 minutes to absorb the flavors.
Step 3: Cook the Shrimp
-
Heat olive oil or butter in a large skillet over medium heat.
-
Add shrimp and cook for 2–3 minutes per side, or until pink and cooked through.
-
Add minced garlic and cook for 30 seconds more.
-
Stir in lemon juice, green onions, and optional veggies. Cook just until everything is warmed and fragrant.
Step 4: Assemble & Serve
-
Spoon a generous portion of grits into a shallow bowl.
-
Top with shrimp and pan juices.
-
Garnish with chopped parsley, green onions, and lemon wedges.
-
Serve hot and enjoy that Southern comfort!
Notes
Use Stone-Ground Grits – They offer the best texture and flavor.
Don’t Overcook the Shrimp – They cook quickly and turn rubbery if overdone.
Add Layers of Flavor – Cheese in the grits and lemon on the shrimp bring contrast and depth.
Customize – Add chopped turkey bacon, bell peppers, or mushrooms for extra flair.
Keep It Creamy – Add more milk or broth to adjust grits consistency to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Southern American