Snickers Brownies

Snickers Brownies are the ultimate indulgence for chocolate lovers. These delightful dessert bars combine fudgy brownies with a nutty nougat layer, sweet caramel, and a luscious chocolate topping. Perfect for birthday parties, potlucks, or just a treat for yourself, these brownies are sure to impress. Each bite delivers a rich flavor that mirrors the classic Snickers candy bar, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy multiple textures with fudgy brownies, creamy nougat, and rich caramel.
• Easy to Make: Follow simple steps to create a stunning dessert without complicated techniques.
• Perfect for Sharing: Cut into squares and serve at gatherings or special events; everyone will love them!
• Customizable Toppings: Feel free to add extra nuts or drizzle more chocolate on top for added flair.
• Kid-Friendly Fun: A great recipe to involve kids in the kitchen; they’ll love helping with the assembly!

Tools and Preparation

To make these delicious Snickers Brownies, you’ll need some essential kitchen tools. Having the right equipment will ensure smooth preparation and baking.

Essential Kitchen Tools

• Mixing bowls
• Baking pan (9×13 inches)
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Baking pan: A good-quality pan ensures even baking and easy removal of brownies.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients gently.

Ingredients

Snickers Brownies are layered dessert bars that start with fudgy brownies topped with a nutty nougat layer, gooey caramel, and a final layer of chocolate. It’s a treat that combines brownies and a Snickers candy bar, all in one rich and decadent dessert.

For the Brownie Base

• 1 ½ cups (187.5 g) all-purpose flour
• 1 tablespoon cornstarch
• ⅓ cup (39 g) Dutch-processed cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs (room temperature)
• 2 cups (400 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
• 2 teaspoons vanilla extract

For the Nougat Layer

• ¼ cup (½ stick) unsalted butter
• 1 cup (200 g) granulated sugar
• ¼ cup (59.5 g) heavy whipping cream
• ¼ cup (64.5 g) creamy peanut butter
• 1 jar (7 ounces) marshmallow fluff
• 1 teaspoon vanilla extract
• 2 cups (292 g) salted peanuts

For the Caramel Topping

• 1 bag (11 ounces) caramel bits
• ¼ cup (59.5 g) heavy whipping cream

For the Chocolate Topping

• 2 cups (364 g) milk chocolate chips
• 1 teaspoon vegetable oil

How to Make Snickers Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly or lining it with parchment paper for easier removal later.

Step 2: Make the Brownie Base

1. In a mixing bowl, whisk together the flour, cornstarch, cocoa powder, baking powder, and salt.
2. In another bowl, beat together the eggs and granulated sugar until light and fluffy.
3. Melt the unsalted butter and add it to the egg mixture along with vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients into the wet mixture until just combined.
5. Pour the brownie batter into your prepared baking pan, spreading it evenly.

Step 3: Bake the Brownies

Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before adding layers.

Step 4: Prepare The Nougat Layer

1. In a saucepan over medium heat, combine unsalted butter, granulated sugar, heavy cream, peanut butter, marshmallow fluff, and vanilla extract.
2. Stir until smooth and fully combined; then remove from heat.
3. Fold in salted peanuts until evenly distributed.
4. Spread this nougat mixture over cooled brownies evenly.

Step 5: Create The Caramel Topping

1. In another saucepan over low heat, melt caramel bits with heavy cream until smooth.
2. Pour this mixture over nougat layer ensuring even coverage.

Step 6: Finish With Chocolate Topping

1. In a microwave-safe bowl, combine milk chocolate chips and vegetable oil.
2. Heat in increments of 30 seconds until melted; stir until smooth.
3. Spread melted chocolate over caramel layer evenly.

Step 7: Chill And Serve

Allow everything to cool completely before cutting into squares for serving. Enjoy your delicious Snickers Brownies!

How to Serve Snickers Brownies

Snickers Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging yourself, these brownies can be paired with several accompaniments to enhance their flavor and presentation.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice, vanilla ice cream complements the rich chocolate and nutty flavors beautifully.
• Salted Caramel Ice Cream: Adds an extra layer of sweetness and saltiness that pairs perfectly with the brownies.
• Chocolate Ice Cream: For chocolate lovers, this option intensifies the chocolate flavor of the brownies.

Drizzle with Toppings

• Chocolate Sauce: A warm drizzle of chocolate sauce takes these brownies to the next level.
• Caramel Sauce: A sweet addition that enhances the caramel flavor already present in the brownies.
• Peanut Butter Drizzle: Offers a creamy texture and a nutty taste that balances well with the other flavors.

Garnish with Nuts

• Chopped Peanuts: Sprinkle some chopped peanuts on top for added crunch and a touch of saltiness.
• Toasted Almonds: These add a different nutty flavor that complements both chocolate and caramel.

How to Perfect Snickers Brownies

To achieve the ultimate Snickers Brownies, follow these tips for a deliciously fudgy texture and rich flavor.

• Use Room Temperature Ingredients: This ensures even mixing and helps create a smooth batter.
• Do Not Overmix the Batter: Stir just until combined to avoid tough brownies; overmixing can lead to denser results.
• Let Them Cool Completely: Allow your brownies to cool before cutting them for cleaner edges and better texture.
• Experiment with Nut Varieties: Try different nuts like almonds or walnuts for unique flavors and textures in your brownies.

Best Side Dishes for Snickers Brownies

While Snickers Brownies stand out on their own, pairing them with side dishes can create a more complete dessert experience. Here are some excellent options to consider.

1. Fresh Berries: Raspberries or strawberries provide a tart contrast that cuts through the sweetness of the brownies.
2. Whipped Cream: Light and airy, whipped cream adds a creamy element without overpowering the brownie flavors.
3. Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of the brownies nicely.
4. Mocha Coffee: A cup of strong coffee links well with chocolate desserts, enhancing their flavors even further.
5. Milkshake: A thick milkshake, especially one made with chocolate or peanut butter, makes for an indulgent pairing.
6. Hot Chocolate: A warm beverage that mirrors the brownie’s flavors while providing comfort on colder days.

Common Mistakes to Avoid

Making Snickers Brownies can be a delightful experience, but a few common mistakes can affect your results.

• Incorrect measurements: Always measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar.
• Skipping room temperature ingredients: Ensure that eggs and butter are at room temperature for better mixing and texture.
• Overmixing the batter: Mix until just combined to keep the brownies fudgy and soft. Overmixing can lead to tough brownies.
• Not lining the baking pan: Line your baking pan with parchment paper to prevent sticking and make removal easier.
• Ignoring cooling time: Allow the brownies to cool completely before cutting. This helps them set properly for cleaner slices.

Storage and Reheating

Refrigerator Storage

• Store Snickers Brownies in an airtight container.
• Keep them in the refrigerator for up to one week to maintain freshness.

Freezing Snickers Brownies

• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to three months without losing flavor or texture.

Reheating Snickers Brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat for 10-15 seconds per brownie until warm. Be cautious not to overheat!
• Stovetop: Use a skillet over low heat, covering it with a lid. Warm for 5-7 minutes, checking frequently.

Frequently Asked Questions

What are Snickers Brownies?

Snickers Brownies are delicious dessert bars that feature layers of fudgy brownies, nougat, caramel, peanuts, and chocolate. They combine elements of brownies and the iconic Snickers candy bar.

Can I customize my Snickers Brownies?

Absolutely! You can add different nuts or swap out peanut butter for almond or cashew butter for new flavors.

How do I cut my Snickers Brownies neatly?

Let them cool completely before cutting. Use a sharp knife dipped in hot water for clean edges between slices.

How long do Snickers Brownies last?

When stored properly in an airtight container in the refrigerator, they can last up to one week. In the freezer, they last about three months.

Conclusion

These Snickers Brownies are not only rich and decadent but also incredibly versatile. You can customize them with various nuts or even adjust the sweetness to your liking. Try making this delightful treat at home; it’s sure to impress friends and family alike!

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