Description
Indulge in the creamy goodness of Slow Cooker White Lasagna Soup, a delightful twist on traditional lasagna that promises to warm your heart and satisfy your taste buds. This one-pot meal combines tender chicken, vibrant spinach, and rich flavors from sundried tomatoes, all enveloped in a velvety soup base. Perfect for busy weeknights or special family gatherings, this dish is effortless to prepare—simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. Serve it hot, garnished with fresh parsley and parmesan cheese for an elevated dining experience that will impress everyone at your table.
Ingredients
Scale
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 2 tsp Italian seasoning
- 6 cups chicken stock
- 2–3 boneless skinless chicken breasts (about 1 pound)
- 1/2 cup sundried tomatoes (chopped)
- 1 cup heavy cream
- 4 cups fresh spinach
- 8 oz cooked lasagna noodles (broken)
Instructions
- In your slow cooker, combine diced onion, minced garlic, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes.
- Add chicken stock and stir until well mixed.
- Place the chicken breasts into the mixture and sprinkle with sundried tomatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the pot.
- Whisk heavy cream with cornstarch in a separate bowl until smooth; add to the slow cooker and mix well.
- Cook on high for another 30 minutes.
- Stir in fresh spinach until wilted, then incorporate cooked lasagna noodles just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg