Description
Delight in the flavors of our Slow Cooker Thai Peanut Chicken, a creamy and satisfying dish that’s perfect for busy weeknights. This low-carb recipe combines tender chicken with a rich peanut sauce made from coconut milk, creating a delightful meal that everyone will love. Whether you’re following keto or gluten-free diets, this dish is a fantastic choice for family dinners or meal prepping. With minimal preparation and a slow cooker doing the heavy lifting, you can enjoy a flavorful, aromatic dinner with ease. Pair it with cauliflower rice or zucchini noodles for a wholesome, nutritious experience.
Ingredients
Scale
- 2 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 1 can coconut milk
- ½ cup peanut butter
- 1 clove garlic (minced)
- 2 tbsp red curry paste
- 3 tsp fish sauce
- Liquid stevia to taste
Instructions
- Place chicken pieces in the slow cooker and season with salt and pepper.
- In a medium bowl, mix coconut milk, peanut butter, minced garlic, red curry paste, fish sauce, and liquid stevia until well combined.
- Pour the sauce over the chicken and gently stir to coat.
- Cook on low for 5-6 hours or high for 3-4 hours until chicken is tender.
- Serve over cauliflower rice or zucchini noodles; garnish with chopped peanuts and cilantro if desired.
- Prep Time: 5 minutes
- Cook Time: Low – 5 to 6 hours / High – 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg