Description
Indulge in the comforting flavors of Slow Cooker Lipton Onion Potatoes, a simple yet delicious side dish perfect for any occasion. This recipe features tender russet potatoes infused with savory onion soup mix, creating a delightful harmony that complements a variety of main dishes. Whether you’re hosting a family gathering or preparing a weeknight dinner, this slow-cooked delight will impress your guests and make mealtime effortless. The best part? With minimal prep and hands-free cooking, you can focus on other dishes while these melt-in-your-mouth potatoes do their thing.
Ingredients
Scale
- 2 lbs russet potatoes (thinly sliced)
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 oz packet onion soup mix
- 1/3 cup olive oil
Instructions
- Spray the slow cooker with non-stick spray.
- Layer the sliced potatoes in the slow cooker.
- Evenly sprinkle garlic powder, pepper, and onion soup mix over the potatoes.
- Drizzle olive oil over the seasoned potatoes to coat them well.
- Cover and cook on HIGH for 4 hours without lifting the lid.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg