Description
Savor the delightful flavors of Slow Cooker French Dip Sloppy Joes, a scrumptious blend of classic French dip and comforting sloppy joes, all made effortlessly in your slow cooker. This dish features lean ground beef simmered with rich beef broth, savory onion soup mix, and aromatic spices. Perfect for family dinners or game days, these sandwiches are sure to impress everyone at the table. With minimal prep time and maximum flavor, this recipe is an ideal choice for busy weeknights or casual gatherings. Serve them on soft brioche buns topped with gooey cheese for a deliciously satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion (sliced thin)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 6 buns
Instructions
- In a large skillet, brown the ground beef with the sliced onion over medium heat until fully cooked. Drain any excess grease.
- Transfer the meat mixture to a slow cooker and stir in quick cooking oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper.
- Cover and cook on low for 3-4 hours until flavors meld together.
- During the last five minutes of cooking, place provolone cheese slices on top and cover to melt.
- Serve on brioche buns and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 - 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg