Description
Slow Cooker Beef Teriyaki is a delightful Asian-inspired dish that brings rich, savory flavors to your table with minimal effort. Perfect for busy weeknights, this recipe features tender beef simmered in a luscious teriyaki sauce, enhanced with garlic and sesame oil. With just 10 minutes of prep time, you can set it and forget it while your slow cooker works its magic. Customize it with your favorite veggies or serve over rice or noodles for a filling meal that the whole family will love. This simple yet satisfying dish is ideal for both weeknight dinners and entertaining guests.
Ingredients
Scale
- 2 – 3 lbs. cubed beef
- 2 tablespoons cornstarch
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup brown sugar
- 8 minced garlic cloves
- 3 medium diced carrots
- 1/4 cup soy sauce
- 1/2 cup beef broth
Instructions
- Coat the cubed beef in cornstarch by shaking in a gallon-sized freezer bag.
- In the slow cooker, combine teriyaki sauce, sesame oil, brown sugar, minced garlic, diced carrots, soy sauce, beef broth, and the coated beef; stir well.
- Cook on HIGH for 4 hours or LOW for 8 hours until tender.
- If needed, thicken the sauce with a mixture of cornstarch and beef broth.
- Serve over rice and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 8 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 13g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg