Slow Cooker Beef Ramen Noodles

Tender, flavorful, and deeply comforting, these Slow Cooker Beef Ramen Noodles are everything you crave in a bowl—rich, savory broth, fall-apart beef, and slurp-worthy noodles. The slow cooker does all the heavy lifting, infusing the broth with soy, garlic, and ginger while the beef becomes melt-in-your-mouth tender. Add ramen noodles at the end and top it all off with your favorite garnishes for a cozy, no-fuss meal.

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Why You’ll Love This Recipe
Set It & Forget It – Let the slow cooker do the work for you.
Rich & Savory – A broth packed with soy, garlic, and ginger goodness.
Hearty & Filling – Tender beef and ramen noodles make a satisfying combo.
Customizable – Top with your favorite veggies, eggs, or sauces.
Perfect for Meal Prep – Make a big batch and enjoy all week.

Ingredients You’ll Need

For the Slow Cooker Beef:

• 1½ lbs beef chuck roast or stew meat
• 4 cups beef broth (low sodium)
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar or honey
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp grated fresh ginger
• 1 tsp sriracha or chili garlic sauce (optional, for heat)

To Finish the Dish:

• 4 packs ramen noodles (discard seasoning)
• 2 cups baby spinach or bok choy
• 2 green onions, sliced
• 2 soft-boiled eggs (optional)
• Sesame seeds, for garnish
• Fresh cilantro or basil (optional)

Tools You’ll Need

• Slow cooker (6-quart recommended)
• Small saucepan (for eggs, if using)
• Tongs or forks (for shredding beef)
• Ladle and bowls for serving

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker Beef

1. Place beef in the slow cooker.
2. In a bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, vinegar, sesame oil, garlic, ginger, and sriracha.
3. Pour the mixture over the beef.
4. Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is very tender and shreds easily.

Step 2: Shred the Beef
5. Once cooked, remove the beef from the slow cooker, shred with two forks, and return it to the pot. Stir to combine with the broth.

Step 3: Cook the Noodles
6. Add ramen noodles directly into the slow cooker and stir.
7. Cook on high for 5–7 minutes or until the noodles are tender.
8. Stir in spinach or bok choy and let wilt for 2–3 minutes.

Step 4: Garnish & Serve
9. Ladle beef, noodles, and broth into bowls.
10. Top with soft-boiled egg halves, green onions, sesame seeds, and fresh herbs. Serve hot!

Tips for the Best Beef Ramen Noodles
Use Beef Chuck – It becomes incredibly tender when slow-cooked.
Add Noodles at the End – Prevents overcooking and mushiness.
Customize Your Toppings – Add mushrooms, corn, kimchi, or chili oil.
Make It Spicy – Increase sriracha or add crushed red pepper.
Batch Cook – Double the beef portion and freeze for later.

Serving Suggestions
Kimchi – A spicy, tangy side that pairs well with ramen.
Steamed Dumplings – For a fuller Asian-inspired meal.
Seaweed Salad – Light and refreshing.
Chili Crisp or Garlic Oil – For an extra flavor boost.
Cucumber Salad – A cooling contrast to the rich broth.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze the beef and broth without noodles for up to 2 months.

Reheating:

• Stovetop: Reheat in a saucepan, adding noodles fresh if frozen.
• Microwave: Heat in 1-minute intervals, stirring in between, until hot.

Frequently Asked Questions

1. Can I use instant ramen noodles?
   Yes—discard the seasoning packet and use the noodles only.
2. Can I use another cut of beef?
   Yes—brisket or sirloin also works, though chuck roast is best for tenderness.
3. Can I make it vegetarian?
   Use vegetable broth, skip the beef, and add mushrooms or tofu.
4. Can I cook the noodles separately?
   Absolutely—this can help maintain texture if storing leftovers.
5. Can I add miso paste?
   Yes! Stir in 1 tbsp of white miso paste during the last 10 minutes of cooking for added umami.

Final Thoughts

Slow Cooker Beef Ramen Noodles combine deep, comforting flavor with convenience—perfect for chilly nights or busy days when you want a hands-off meal that still delivers in taste and texture. With customizable toppings and melt-in-your-mouth beef, this bowl is a full-on comfort food experience.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your cozy ramen bowls.
Preparation Time: 10 minutes
Cooking Time: 8 hours (or 4 on high)
Cuisine: Asian-Inspired

Nutritional Information (Per Serving – based on 6 servings):
Calories: 480 | Protein: 35g | Carbohydrates: 38g | Fat: 20g | Fiber: 2g | Sugar: 7g | Sodium: 870mg

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