Description
Indulge in the warmth of autumn with this delightful Slow Cooker Apple Butter. This creamy, cinnamon-spiced spread is packed with the rich flavors of apples and warm spices, making it a versatile addition to your kitchen. Perfect for slathering on toast, enhancing your oatmeal, or even adding a sweet twist to savory dishes, this homemade apple butter is an easy treat that will impress family and friends alike. With minimal prep and the magic of slow cooking, you can enjoy a batch that embodies the essence of fall.
Ingredients
Scale
- 5 lbs. apples (any variety, such as Gala)
- 1 cup brown sugar (packed)
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 dashes salt
Instructions
- Peel, core, and slice the apples into small pieces.
- Add the sliced apples to a slow cooker along with brown sugar, cinnamon, nutmeg, cloves, and salt; stir well to combine.
- Cover and cook on HIGH for 5 hours or LOW for 8-10 hours until the apples are soft.
- Blend the mixture until smooth using a blender or immersion blender.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Desserts & Sweets
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg