Description
Indulge in the delightful flavors of Simple Black Pepper Beef Udon, a quick and satisfying dish that brings restaurant-quality taste to your dinner table in just 20 minutes. Perfect for busy weeknights or casual gatherings, this stir-fry features tender beef, chewy udon noodles, and a savory black pepper sauce that packs a punch. The combination of fresh vegetables adds a vibrant touch, making this dish not only delicious but also nutritious. With its ease of preparation and minimal cleanup, you’ll find it to be an ideal solution for meals on the go. Enjoy the explosion of flavors and textures with every bite!
Ingredients
Scale
- 2 packs udon noodles
- Chinese cabbage (or any leafy greens)
- 1 tbsp garlic, minced
- 1 white onion, sliced
- 200 g fresh beef, thinly sliced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 3 tbsp dark soy sauce
- 2 tsp fresh ground black pepper
Instructions
- Marinate the beef by combining minced garlic, sesame oil, soy sauce, oyster sauce, Chinese rice vinegar, and cornstarch slurry in a mixing bowl. Coat the beef and let sit for 10 minutes.
- Boil water in a large pot; add udon noodles and cook for 1–2 minutes until slightly loosened. Drain and set aside.
- Mix remaining marinade with dark soy sauce, black pepper, water, and potato starch in a small bowl to create the sauce.
- Heat oil in a wok over medium heat; stir-fry garlic and onion until soft. Add marinated beef and cook until browned.
- Pour in the prepared sauce; stir until thickened. Combine cooked udon noodles and Chinese cabbage; toss to coat evenly. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 8g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg