Description
Shrimp Stuffed Jalapenos are a mouthwatering appetizer that brings together the perfect combination of creamy cheese and zesty flavors. These spicy jalapeno poppers are not only a hit at parties and gatherings but also make for an exciting addition to family dinners. With just the right amount of heat and a rich filling, they are sure to impress your guests and keep them reaching for more. Easy to prepare in just 15 minutes, you can customize them with your favorite cheeses or spices, making them a versatile snack option. Serve them hot alongside dips like ranch or guacamole for an unforgettable treat.
Ingredients
Scale
- 6 oz canned tiny shrimp (drained)
- 8 oz cream cheese (room temperature)
- 1 tsp Old Bay seafood seasoning
- 4 oz shredded sharp cheddar cheese
- ½ tsp dried minced onion
- 1 pinch kosher salt
- 16 jalapenos (sliced in half, seed and ribs removed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine drained shrimp, cream cheese, shredded cheddar cheese, Old Bay seasoning, and minced onion. Mix until smooth.
- Halve the jalapenos lengthwise and remove seeds if desired. Fill each half generously with the shrimp mixture.
- Arrange stuffed jalapenos on a baking sheet and bake for about 20 minutes until soft and lightly browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapenos (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg