Description
Indulge in the vibrant flavors of Shrimp Stuffed Avocado with Mango Salsa, a dish that beautifully combines creamy avocados with succulent shrimp and a fresh mango salsa. Perfect for brunch, lunch, or as a refreshing side for gatherings, this recipe is not only visually appealing but also packed with nutrients. The creamy avocado serves as an ideal vessel for the marinated shrimp and tropical mango, ensuring each bite is bursting with flavor. Quick to prepare and easy to customize, this delightful dish is sure to impress your guests or provide a nutritious meal for your family.
Ingredients
Scale
- 2 large avocados
- 12 cooked shrimp
- 3–4 tbsp sweet chili sauce
- 1 fresh mango
- 1 red onion
- 1 red chili
- Juice of 1 lime
- Extra virgin olive oil
- Fresh coriander/cilantro
- Salt and black pepper
Instructions
- Marinate the shrimp in sweet chili sauce for at least 10 minutes.
- Scoop out most of the avocado from each half and dice it.
- In a bowl, mix diced avocado with diced mango, onion, chili, lime juice, olive oil, and seasoning.
- Season the avocado skins with salt and pepper.
- Fill each avocado half with mango salsa and top with three shrimp before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 100mg