Shrimp Stuffed Avocado with Mango Salsa

Posted on October 28, 2025

The Shrimp Stuffed Avocado with Mango Salsa is a delightful dish that elevates your meal game effortlessly. Perfect for brunch, lunch, or as a refreshing side dish, this recipe showcases the creamy texture of avocados while delivering a burst of flavor from the succulent shrimp and vibrant mango salsa. It’s not just about taste; it’s also about presentation and versatility, making it ideal for gatherings or a simple family meal. Whether you’re looking to impress guests or enjoy a nutritious bite, this dish stands out with its fresh ingredients and easy preparation.

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 20 minutes to make, making it perfect for busy days.
Fresh Flavors: The combination of shrimp, avocado, and mango creates a refreshing taste that excites your palate.
Nutrient-Dense: Packed with healthy fats from avocados and protein from shrimp, it’s a guilt-free indulgence.
Versatile Dish: Serve it as an appetizer, light lunch, or side dish at your next gathering.
Eye-Catching Presentation: The vibrant colors of the ingredients make for an impressive plate.

Tools and Preparation

To make this delicious recipe smoothly, having the right tools on hand is essential.

Essential Kitchen Tools

Sharp Knife
Mixing Bowl
Spoon
Cutting Board

Why These Tools Matter

Sharp Knife: Ensures precise cuts for the avocado and other ingredients, enhancing presentation.
Mixing Bowl: A spacious bowl helps combine ingredients easily without spilling.
Spoon: Perfect for scooping out the avocado flesh and serving the stuffed avocados.
Cutting Board: Keeps your workspace organized and protects your countertops.

Ingredients

For this Shrimp Stuffed Avocado with Mango Salsa recipe, you’ll need:

For the Stuffed Avocado

2 large Avocados, halved & de-stoned
12 Shrimp, cooked/thawed as necessary
3-4 tbsp Sweet Chilli Sauce
2 tbsp Fresh Coriander/Cilantro, finely diced

For the Mango Salsa

1 Fresh Mango, de-stoned & finely diced
1 Red Onion, finely diced
1 Red Chilli, deseeded & finely diced
1 Lime, juice only
Good drizzle of Extra Virgin Olive Oil
Salt & Black Pepper, to taste

How to Make Shrimp Stuffed Avocado with Mango Salsa

Step 1: Marinate the Shrimp

Combine 12 shrimp with 3-4 tbsp sweet chilli sauce in a mixing bowl.
– Coat well and let marinate while preparing the salsa.

Step 2: Prepare the Mango Salsa

Carefully scoop out most of the avocado from each half (leave a thin layer attached).
– Finely dice the scooped avocado into small pieces.
– In another bowl, mix together the diced avocado, mango, onion, chilli, coriander/cilantro, lime juice, olive oil, and seasoning to taste.

Step 3: Season Avocado Halves

Season the remaining avocado left in their skins with a pinch of salt and pepper.

Step 4: Assemble the Dish

Scoop back the mango salsa into each avocado skin.
– Top each half with 3 shrimp per avocado half before serving.

Enjoy your flavorful Shrimp Stuffed Avocado with Mango Salsa!

How to Serve Shrimp Stuffed Avocado with Mango Salsa

Serving Shrimp Stuffed Avocado with Mango Salsa can elevate your meal experience, making it perfect for brunch or a light lunch. Here are some creative serving suggestions that will impress your guests and satisfy your taste buds.

As a Refreshing Appetizer

Single Servings: Present each stuffed avocado half on individual plates for an elegant touch.
Garnish: Add extra lime wedges and cilantro leaves around the plate for a pop of color and flavor.

With Crunchy Tortilla Chips

Dipping Delight: Pair the shrimp stuffed avocados with crispy tortilla chips for a satisfying crunch.
Flavor Boost: Drizzle some extra sweet chili sauce on the chips for dipping.

On a Bed of Greens

Salad Base: Serve the stuffed avocados on a bed of mixed greens or arugula to add freshness.
Vinaigrette: Drizzle a light vinaigrette over the greens to enhance the overall flavor.

As Part of a Brunch Spread

Variety Platter: Include these avocados in a larger brunch spread alongside other dishes like scrambled eggs or fruit salads.
Presentation: Arrange on a large platter with colorful garnishes for visual appeal.

How to Perfect Shrimp Stuffed Avocado with Mango Salsa

To ensure your Shrimp Stuffed Avocado with Mango Salsa is absolutely delightful, here are some helpful tips.

Bold Flavoring: Use fresh ingredients whenever possible to enhance the flavors. Fresh herbs and ripe mango make a significant difference.
Perfectly Ripe Avocados: Choose avocados that are slightly soft but not mushy; this ensures they hold their shape while being easy to scoop out.
Marinate Well: Allow the shrimp to marinate in sweet chili sauce for at least 10 minutes for maximum flavor absorption.
Customize Your Salsa: Feel free to add additional fruits like pineapple or jalapeño for extra sweetness or heat in your mango salsa.
Serve Immediately: For the best texture and flavor, serve the stuffed avocados right after preparing them. This keeps everything fresh and vibrant.

Best Side Dishes for Shrimp Stuffed Avocado with Mango Salsa

Pairing side dishes with your Shrimp Stuffed Avocado can elevate your meal. Here are some great options that complement this dish beautifully.

Crispy Sweet Potato Fries: These add a hint of sweetness and crunch, making them an ideal contrast to the creamy avocado.
Quinoa Salad: A light quinoa salad with cucumber and cherry tomatoes provides nutritious balance and freshness.
Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and mushrooms bring vibrant flavors and textures to your plate.
Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the avocado.
Mango Coconut Rice: This tropical rice dish pairs perfectly with mango salsa, enhancing its flavors while adding depth.
Roasted Corn Salad: A zesty corn salad can provide sweetness and texture that complements the shrimp filling well.

Common Mistakes to Avoid

When making Shrimp Stuffed Avocado with Mango Salsa, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

Using Undercooked Shrimp: Always ensure that your shrimp is fully cooked before mixing it with the avocado. Check for a firm texture and opaque color.
Overseasoning the Salsa: Adding too much lime juice or salt can overpower the fresh flavors. Start with small amounts and adjust to taste.
Selecting Unripe Avocados: Using avocados that are too hard can lead to an unpleasant texture. Choose ripe avocados that yield slightly when pressed.
Neglecting to Marinate: Skipping the marination step for the shrimp can result in bland flavors. Allow them to soak in sweet chili sauce for at least 15 minutes.
Filling Avocados Too Early: Filling the avocado halves too far in advance can cause them to brown. Assemble just before serving for freshness.

Refrigerator Storage

Store in an airtight container to keep freshness.
Best consumed within 1-2 days for optimal flavor and texture.

Freezing Shrimp Stuffed Avocado with Mango Salsa

It is not recommended to freeze stuffed avocados as they do not maintain their texture well once thawed.

Reheating Shrimp Stuffed Avocado with Mango Salsa

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and heat until warm, about 10-15 minutes.
Microwave: Place on a microwave-safe plate, cover loosely, and heat in short bursts of 30 seconds until warm.
Stovetop: Heat in a non-stick skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What is Shrimp Stuffed Avocado with Mango Salsa?

Shrimp Stuffed Avocado with Mango Salsa is a refreshing dish featuring creamy avocado filled with marinated shrimp and vibrant mango salsa.

Can I use different seafood in this recipe?

Yes, you can substitute shrimp with scallops or crab for a delicious variation while maintaining the same flavor profile.

How can I customize my Shrimp Stuffed Avocado?

Feel free to add ingredients like diced bell peppers or corn for extra crunch and flavor. Adjust spices based on your preference.

Is Shrimp Stuffed Avocado healthy?

Absolutely! This dish is low-carb, packed with healthy fats from avocados, and rich in protein from shrimp.

Conclusion

Shrimp Stuffed Avocado with Mango Salsa is not only visually appealing but also bursting with fresh flavors. It’s perfect for brunch or as an appetizer. You can easily customize it by adding your favorite ingredients or adjusting spice levels. Give this delightful recipe a try!