Shrimp Fried Rice

Easy, flavorful shrimp fried rice made with cold rice, juicy shrimp, and crisp veggies is a perfect dish for any occasion. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this shrimp fried rice is sure to impress. Not only is it simple and quick to make, but it also allows you to customize the ingredients based on your preferences. The combination of tender shrimp and vibrant vegetables makes every bite satisfying and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under 30 minutes, making it ideal for busy evenings.
• Flavorful Ingredients: The balance of savory soy sauce and aromatic sesame oil elevates the dish’s overall taste.
• Versatile Meal: Perfect as a main dish or side, you can pair it with your favorite protein or serve it alongside other Asian-inspired dishes.
• Healthy Option: Packed with protein from shrimp and nutrients from vegetables, it’s a wholesome choice for any meal.
• Customizable: Feel free to swap in any veggies you have on hand for added variety.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Kitchen Tools

• Large skillet or wok
• Spatula
• Cutting board
• Knife
• Measuring spoons

Why These Tools Matter

• Large skillet or wok: These provide ample space for cooking all ingredients evenly while allowing easy stirring.
• Spatula: A sturdy spatula helps in flipping and mixing without damaging the food’s texture.
• Cutting board & knife: These are crucial for efficiently chopping vegetables and preparing ingredients before cooking.

Ingredients

Easy, flavorful shrimp fried rice made with cold rice, juicy shrimp, and crisp veggies. Ready in under 30 minutes!

For the Shrimp Fried Rice

• 1 pound large shrimp (peeled and deveined)
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 small chopped white onion
• 1 cup frozen peas and carrots (thawed)
• 3 beaten eggs
• 3 cups cooked rice
• 3 tablespoons soy sauce (more or less to taste)
• 2 tablespoons chopped green onions

How to Make Shrimp Fried Rice

Step 1: Preheat the Skillet

Preheat a large skillet or wok to medium heat. Add 2 tablespoons of vegetable oil. Once hot, add 1 pound of large shrimp seasoned with salt and pepper. Cook for about 3-5 minutes until the shrimp are pink and opaque. Remove them from the skillet and set aside.

Step 2: Sauté the Vegetables

Return to the skillet, adding 1 small chopped white onion along with 1 cup of thawed frozen peas and carrots. Sauté these ingredients for about 3-5 minutes until they become tender.

Step 3: Scramble the Eggs

Slide the sautéed vegetables to one side of the skillet. Pour in 3 beaten eggs on the other side. Use a spatula to scramble the eggs until fully cooked before combining them with the vegetables.

Step 4: Combine Everything Together

Increase the heat to medium-high. Add in 3 cups of cooked rice along with the previously cooked shrimp into the vegetable and egg mixture. Pour over 3 tablespoons of soy sauce and drizzle in 2 tablespoons of sesame oil. Stir everything together until heated through. Taste and adjust seasoning with additional salt or pepper if necessary. Garnish with 2 tablespoons of chopped green onions before serving.

Enjoy your delicious homemade shrimp fried rice!

How to Serve Shrimp Fried Rice

Serving shrimp fried rice is an opportunity to enhance its flavors and textures. Here are some delicious ways to enjoy this dish that will elevate your meal.

Pair with Fresh Salad

• Cucumber Salad: A refreshing cucumber salad with a tangy dressing complements the savory fried rice perfectly.
• Asian Slaw: Crunchy cabbage and carrots tossed in a sesame vinaigrette add great texture and flavor contrast.

Add a Protein Side

• Grilled Chicken: Tender grilled chicken marinated in soy sauce and garlic pairs well for a heartier meal.
• Teriyaki Chicken Skewers: Sweet and savory teriyaki-flavored chicken skewers enhance the dish’s Asian theme.

Create a Dipping Sauce

• Soy Sauce Mixture: A simple mixture of soy sauce, ginger, and garlic can be drizzled over the rice for an extra flavor boost.
• Chili Sauce: For those who enjoy spice, serve with chili sauce on the side for dipping or drizzling.

Serve with Steamed Vegetables

• Stir-Fried Broccoli: Lightly stir-fried broccoli seasoned with garlic adds a nutritious and colorful element.
• Mixed Vegetable Medley: A mix of bell peppers, snap peas, and carrots steamed until tender pairs beautifully.

How to Perfect Shrimp Fried Rice

To achieve the best shrimp fried rice, consider these helpful tips that can make a significant difference in flavor and texture.

• Use Cold Rice: Freshly cooked rice can be too sticky. Using cold, day-old rice helps achieve that perfect fried texture.
• Don’t Overcrowd the Pan: Cooking in batches allows for even cooking and prevents steaming instead of frying.
• High Heat is Key: Use high heat when frying to get that nice charred taste while keeping ingredients crisp.
• Customize Your Veggies: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.
• Taste as You Go: Adjust seasoning throughout cooking for optimal flavor balance.
• Add Green Onions Last: Toss them in at the end for a fresh burst of flavor without losing their crunch.

Best Side Dishes for Shrimp Fried Rice

Shrimp fried rice is versatile and can be served alongside various side dishes that enhance its flavors. Here are some excellent options to consider:

1. Spring Rolls: Crispy spring rolls stuffed with vegetables or shrimp make for a delightful appetizer.
2. Egg Drop Soup: A warm bowl of egg drop soup offers comforting flavors that complement the fried rice nicely.
3. Miso Soup: Light and flavorful miso soup pairs wonderfully, providing a soothing contrast to the main dish.
4. Dumplings: Steamed dumplings filled with chicken or vegetables are a great addition and add variety to your meal.
5. Sesame Noodles: Cold sesame noodles provide a refreshing side with nutty flavors that work well together.
6. Edamame Beans: Lightly salted edamame beans serve as a healthy snack option that balances out the meal’s richness.

Common Mistakes to Avoid

When making shrimp fried rice, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

• Using Fresh Rice: Many people use freshly cooked rice, which can lead to a mushy texture. Always use cold, day-old rice for the best results.
• Overcooking Shrimp: Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque, about 3-5 minutes.
• Skipping the Seasoning: Some may forget to season throughout the cooking process. Make sure to season each layer, from the shrimp to the vegetables.
• Not Using Enough Oil: A common mistake is skimping on oil, which leads to sticking. Use enough vegetable and sesame oil to coat your pan well.
• Crowding the Pan: Cooking too much at once can trap steam and prevent proper frying. Work in batches if necessary.

Storage and Reheating

Refrigerator Storage

• Store leftover shrimp fried rice in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Shrimp Fried Rice

• Place cooled fried rice in a freezer-safe container or resealable bag.
• It can be frozen for up to 2 months; label with the date for reference.

Reheating Shrimp Fried Rice

• Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place rice in a microwave-safe bowl, add a splash of water, cover, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Heat a little oil in a skillet over medium heat. Add the fried rice and stir until warmed through.

Frequently Asked Questions

What is Shrimp Fried Rice?

Shrimp fried rice is a delicious Asian-inspired dish made with cooked rice stir-fried with shrimp, vegetables, and eggs. It’s quick to prepare and full of flavor.

Can I use other proteins instead of shrimp?

Yes! You can easily substitute shrimp with chicken, beef, turkey, or lamb based on your preference or dietary needs.

How do I make my fried rice taste better?

For enhanced flavor, consider adding garlic, ginger, or even a touch of chili sauce. Adjust soy sauce to your liking as well.

Is it safe to reheat shrimp fried rice?

Yes! Just ensure you reheat it thoroughly to an internal temperature of 165°F (74°C) before consuming.

Can I add more vegetables?

Absolutely! Feel free to customize your shrimp fried rice by adding bell peppers, broccoli, or any veggies you enjoy.

Conclusion

This easy Shrimp Fried Rice recipe is not only flavorful but also incredibly versatile. You can customize it with your favorite proteins and vegetables for a meal that suits your taste. Give it a try tonight!