Description
Indulge in the vibrant flavors of this refreshing Shrimp Ceviche, a perfect dish for summer gatherings or casual snacking. This delightful recipe combines tender shrimp and crisp vegetables, all marinated in zesty lime juice to create an explosion of taste in every bite. Ideal as an appetizer or a light meal, this ceviche is not only easy to prepare but also low in calories, making it a guilt-free option for health-conscious eaters. With just 15 minutes of prep time, you can whip up this colorful dish that’s sure to impress.
Ingredients
Scale
- 12 ounces cooked shrimp (peeled, deveined, tail removed)
- 2 Roma tomatoes (diced)
- 1 medium red onion (diced)
- 2 medium jalapeño peppers (seeded and diced)
- ¼ cup cilantro (chopped)
- 2 green onions (diced)
- ½ cup fresh lime juice
- ¼ teaspoon kosher salt
Instructions
- Chop the cooked shrimp into bite-sized pieces and place them in a medium bowl.
- Pour fresh lime juice over the shrimp and toss gently. Let rest for about 10 minutes.
- Add diced tomatoes, red onion, jalapeños, cilantro, green onions, and kosher salt to the bowl. Stir well to combine.
- Cover and chill in the refrigerator for 30 minutes to an hour before serving.
- Serve with tortilla chips or sliced vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 77
- Sugar: 3g
- Sodium: 154mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg