Shrimp Ceviche

Shrimp Ceviche is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful appetizer is perfect for gatherings, picnics, or simply enjoying on a warm day. With its combination of tender shrimp, zesty lime juice, and crisp vegetables, it stands out as a crowd-pleaser. Easy to prepare and full of flavor, Shrimp Ceviche is an excellent choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dish in no time.
• Fresh Ingredients: This recipe uses fresh vegetables and herbs that enhance the flavors and add crunch.
• Versatile Serving Options: Enjoy it as an appetizer, side dish, or snack with tortilla chips or fresh veggies.
• Low-Calorie Delight: At only 77 calories per serving, it’s a guilt-free treat that won’t derail your healthy eating plan.
• Customizable Flavor: Adjust the heat by adding more jalapeños or spice up with different herbs to suit your taste.

Tools and Preparation

Before diving into this delightful Shrimp Ceviche recipe, gather some essential kitchen tools to make the process easy and efficient.

Essential Kitchen Tools

• Medium bowl
• Cutting board
• Sharp knife
• Measuring cups
• Spoon for mixing

Why These Tools Matter

• Medium bowl: Perfect for mixing all your ingredients without making a mess.
• Sharp knife: Ensures clean cuts for your vegetables, enhancing presentation and texture.
• Measuring cups: Help you accurately measure ingredients for consistent results every time.

Ingredients

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

For the Shrimp

• 12 ounces cooked shrimp, (peeled, deveined, tail removed)

For the Vegetables

• 2 Roma tomatoes, (diced)
• 1 medium red onion, (diced)
• 2 medium jalapeno peppers, (seeded and diced)
• ¼ cup cilantro, (chopped)
• 2 green onions, (diced)

For the Dressing

• ½ cup fresh lime juice
• ¼ teaspoon kosher salt

How to Make Shrimp Ceviche

Step 1: Chop the Shrimp

Chop the cooked shrimp into bite-sized pieces. Place them in a medium bowl to make mixing easier.

Step 2: Add Lime Juice

Pour the fresh lime juice over the chopped shrimp. Toss gently to ensure each piece is coated. Let it rest for about 10 minutes to absorb the flavors.

Step 3: Mix in Vegetables

Add the diced tomatoes, red onion, jalapeños, cilantro, green onions, and kosher salt to the bowl. Stir well to combine all ingredients thoroughly.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or a lid. Chill in the refrigerator for 30 minutes to an hour. This allows the flavors to meld beautifully.

Step 5: Serve and Enjoy

Serve your refreshing Shrimp Ceviche with tortilla chips or alongside sliced vegetables for dipping. Enjoy this vibrant dish at your next gathering!

How to Serve Shrimp Ceviche

Shrimp Ceviche is a delightful dish that can be served in various ways, making it perfect for gatherings or casual snacking. Here are some creative serving suggestions to enhance your experience.

With Tortilla Chips

• Classic Crunch: Serve your shrimp ceviche alongside crispy tortilla chips for a satisfying and crunchy dip.

In Lettuce Wraps

• Fresh and Light: Spoon the ceviche into crisp lettuce leaves for a refreshing, low-carb option that adds a nice crunch.

On Top of Avocado Halves

• Creamy Delight: Serve the ceviche over halved avocados for a creamy texture that balances the zesty flavors of the dish.

With Crackers

• Simple Snack: Pair shrimp ceviche with your favorite crackers for an easy appetizer that’s perfect for parties.

In Tacos

• Flavorful Fillings: Use small tortillas to create shrimp ceviche tacos, topped with extra cilantro and lime for added freshness.

As A Salad Topping

• Zesty Addition: Use shrimp ceviche as a topping on mixed greens or your favorite salad for an exciting twist on traditional salads.

How to Perfect Shrimp Ceviche

To make sure your shrimp ceviche shines, follow these simple tips. Each step will help elevate the flavor and freshness of your dish.

• Use Fresh Ingredients: Always opt for fresh shrimp and vegetables to ensure the best taste and texture.
• Marinate Properly: Letting the shrimp sit in lime juice allows it to absorb flavors, enhancing its taste significantly.
• Balance Flavors: Adjust lime juice and salt to find the perfect balance that suits your taste preferences.
• Chill Before Serving: Allowing the ceviche to chill enhances its refreshment, making it even more enjoyable when served cold.
• Store Correctly: Keep leftovers in an airtight container in the fridge, but consume them within a day for optimal freshness.

Best Side Dishes for Shrimp Ceviche

Pairing side dishes with Shrimp Ceviche can enhance your meal and provide variety. Here are some great options to consider:

1. Mexican Rice: A flavorful side dish seasoned with spices that complement the zesty notes of ceviche.
2. Guacamole: Creamy avocado dip that pairs beautifully with the tanginess of shrimp ceviche.
3. Black Bean Salad: A hearty salad made with black beans, corn, and bell peppers offers a contrasting texture.
4. Grilled Corn on the Cob: Sweet corn brushed with lime butter is a delightful side with a smoky flavor profile.
5. Chips & Salsa: Classic tortilla chips served with fresh salsa add extra crunch and flavor alongside your ceviche.
6. Pico de Gallo: A fresh tomato salsa that enhances the overall freshness of your meal while adding vibrant colors.

Common Mistakes to Avoid

When making Shrimp Ceviche, it’s easy to overlook a few details that could affect the flavor and texture. Here are some common mistakes to avoid.

• Choosing the wrong shrimp: Always use high-quality, cooked shrimp for the best flavor. Avoid any shrimp that smells off or has a rubbery texture.
• Not marinating long enough: Allow the shrimp to sit in lime juice for at least 10 minutes. This step enhances the flavors and ensures that the shrimp absorbs the citrus essence.
• Skipping fresh ingredients: Using stale vegetables will diminish your ceviche’s taste. Always opt for fresh tomatoes, onions, and herbs to elevate your dish.
• Ignoring seasoning: Under-seasoning can lead to bland ceviche. Ensure you add enough salt and adjust according to your taste preferences.
• Serving too soon: Chilling your ceviche for at least 30 minutes allows the flavors to meld together. Don’t rush this crucial step.

Refrigerator Storage

• Shrimp Ceviche can be stored in the refrigerator for up to 2 days.
• Use an airtight container to keep it fresh and maintain its flavor.

Freezing Shrimp Ceviche

• It is not recommended to freeze Shrimp Ceviche as it may alter the texture of the shrimp and vegetables.
• If necessary, consume it within 2 days of preparation.

Reheating Shrimp Ceviche

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes.
• Microwave: Heat in short intervals of 15-20 seconds until warmed through without cooking further.
• Stovetop: Gently heat in a pan over low heat until just warm, ensuring not to overcook.

Frequently Asked Questions

What is Shrimp Ceviche?

Shrimp Ceviche is a refreshing dish made with cooked shrimp marinated in lime juice, mixed with fresh vegetables like tomatoes and onions.

How long does Shrimp Ceviche last?

Shrimp Ceviche lasts about 2 days when stored properly in the refrigerator in an airtight container.

Can I customize my Shrimp Ceviche?

Absolutely! You can add ingredients such as avocado, mango, or different types of peppers based on your preference.

Is Shrimp Ceviche safe to eat?

If prepared with fresh ingredients and stored correctly, Shrimp Ceviche is safe to eat. Ensure all seafood is sourced from reliable suppliers.

Conclusion

Shrimp Ceviche is a delightful appetizer that combines zesty flavors and fresh ingredients, making it perfect for gatherings or casual snacking. Feel free to customize it with your favorite vegetables or spices to suit your taste. Try this recipe today for a refreshing treat!

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