Description
Indulge in a delightful Shrimp Baked Potato, where the comforting warmth of a baked potato meets the bold, zesty flavors of Cajun seasoning. This dish is not only easy to prepare but also offers a rich, creamy sauce that perfectly complements the tender shrimp. Ideal for family dinners or gatherings with friends, this recipe is sure to impress with its savory goodness and versatility. Whether enjoyed as an elegant appetizer or a hearty main course, each bite promises a flavor explosion that will become a favorite in your household.
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 2 tablespoons butter (divided)
- 1 pound raw medium shrimp (peeled and deveined)
- 1 tablespoon Cajun seasoning
- ½ teaspoon Old Bay seasoning
- 1 tablespoon minced garlic
- 2 cups heavy cream
- ½ cup Parmesan cheese (shredded)
- ½ cup Asiago cheese (shredded)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F.
- Rub potatoes with olive oil and sprinkle with salt. Bake on parchment-lined baking sheet for 50–60 minutes until fork-tender.
- In a frying pan, melt one tablespoon of butter over medium heat. Cook shrimp for about two minutes on each side until pink, seasoning with Cajun and Old Bay spices.
- Remove shrimp and melt remaining butter in the same pan. Add minced garlic; cook for one minute.
- Stir in heavy cream and seafood bouillon if using; let simmer gently.
- Mix in cheeses and lemon juice until melted and creamy.
- Return shrimp to the sauce; stir to coat evenly.
- Cut baked potatoes open, spoon shrimp mixture generously over each, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 loaded potato (approx. 350g)
- Calories: 700
- Sugar: 4g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg