Description
Warm, hearty, and full of coastal flavor, this Shrimp and Corn Soup is the perfect bowl of comfort. Juicy shrimp swim in a creamy, savory broth filled with sweet corn, tender potatoes, and aromatic herbs. Whether you’re cozying up on a cool evening or craving a light yet satisfying meal, this soup is sure to hit the spot.
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Ingredients
For the Soup:
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1 lb large shrimp, peeled and deveined (tails removed)
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2 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 celery stalk, diced
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1 carrot, diced
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2 medium potatoes, peeled and diced
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2 cups corn kernels (fresh, frozen, or canned)
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1 tsp smoked paprika
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½ tsp dried thyme
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½ tsp salt
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¼ tsp black pepper
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4 cups low-sodium chicken or vegetable broth
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1 cup milk
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½ cup heavy cream
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1 tbsp cornstarch (optional, for thickening)
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2 tbsp fresh parsley, chopped
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Juice of ½ lemon
Optional Add-Ins:
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¼ tsp cayenne pepper for a spicy kick
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½ cup diced bell pepper
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2 strips of cooked beef bacon or sausage, crumbled
For Garnish:
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Fresh parsley or green onions
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Crushed crackers or crusty bread on the side
Instructions
Step 1: Sauté the Vegetables
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Heat olive oil in a large soup pot over medium heat.
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Add onion, garlic, celery, and carrot. Sauté for 5–6 minutes until softened.
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Stir in smoked paprika, thyme, salt, and pepper.
Step 2: Add Potatoes and Broth
4. Add diced potatoes and pour in the broth.
5. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are tender.
Step 3: Add Corn and Shrimp
6. Stir in corn kernels and shrimp.
7. Cook for 4–5 minutes, or until shrimp turn pink and are cooked through.
Step 4: Make It Creamy
8. Lower the heat and stir in milk and heavy cream.
9. For a thicker soup, dissolve cornstarch in 2 tbsp cold water and stir into the pot. Simmer for 3–4 more minutes until slightly thickened.
10. Squeeze in fresh lemon juice and adjust seasoning to taste.
Step 5: Garnish & Serve
11. Remove from heat and stir in chopped parsley.
12. Ladle soup into bowls and garnish with extra parsley or green onions.
13. Serve hot with bread or crackers on the side.
Notes
Use Raw Shrimp – They cook quickly and remain juicy.
Don’t Overcook – Remove from heat as soon as shrimp are pink.
Frozen Corn Works – Sweet and easy, especially when fresh is out of season.
Customize It – Add your favorite vegetables or seasonings.
Cream at the End – Add milk and cream after boiling to prevent curdling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American