Description
Indulge in the delightful flavors of Shredded Chicken Quesadillas, perfect for any occasion from casual weeknight dinners to festive gatherings. These quesadillas are a quick and easy meal option, ready in just 45 minutes. Packed with tender shredded chicken, gooey cheese, and a medley of spices, they create a satisfying crunch with every bite. Customize your quesadillas with your favorite veggies for added nutrition and flavor, making them a hit with kids and adults alike. Ideal for meal prep, these quesadillas can be enjoyed fresh or reheated for a quick snack. Serve them hot with fresh salsa or creamy guacamole for an unforgettable treat.
Ingredients
Scale
- 3 cups shredded chicken
- 4 cups shredded cheese (Oaxaca or Monterey Jack)
- 6 large flour tortillas
- 2 tablespoons olive oil
- ½ small onion (diced)
- 2 bell peppers (diced)
- Spices: chili powder, cumin, smoked paprika, salt, garlic powder, onion powder
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onion and bell peppers; cook until softened (8–10 minutes).
- Stir in shredded chicken, spices, and ¼ cup water; cook until thickened (3–4 minutes). Transfer to a bowl.
- In the same skillet, heat remaining olive oil. Place one tortilla in the skillet, sprinkle half with cheese and chicken mixture, top with more cheese, then fold.
- Cook until golden brown and crispy on both sides; repeat with remaining ingredients.
- Slice into wedges and serve hot with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg