Shoepeg Casserole

Creamy, savory, and packed with sweet corn goodness, Shoepeg Corn Casserole is a Southern-inspired side dish that brings comfort to any table. This easy, crowd-pleasing recipe combines tender shoepeg corn, buttery crackers, and a creamy filling into one irresistible bite. Whether it’s a holiday dinner, Sunday supper, or potluck party, this dish is sure to steal the spotlight.

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Why You’ll Love This Recipe
Simple Ingredients – Made with pantry staples you likely already have.
Creamy & Crunchy – Rich filling with a buttery cracker topping.
Perfect Side Dish – Goes with everything from roasted chicken to baked ham.
Crowd Favorite – Comfort food at its finest, and everyone comes back for seconds.
Make-Ahead Friendly – Assemble it ahead of time and bake when ready.

Ingredients You’ll Need

1 can (11 oz) white shoepeg corn, drained
1 can (15 oz) French-style green beans, drained
1 can (10.5 oz) cream of celery soup (or cream of mushroom)
½ cup sour cream
½ cup shredded cheddar cheese
¼ cup finely chopped onion
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 sleeve buttery crackers (like Ritz), crushed
3 tbsp melted butter

Tools You’ll Need
Mixing bowl
9×9-inch or similar size baking dish
Spatula or spoon
Measuring cups and spoons
Oven

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease your baking dish with butter or non-stick spray.

Step 2: Mix the Casserole Base
In a large mixing bowl, combine drained shoepeg corn, green beans, cream of celery soup, sour cream, shredded cheese, onion, garlic powder, salt, and pepper.
Stir everything together until fully mixed and creamy.

Step 3: Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.

Step 4: Make the Cracker Topping
In a small bowl, mix crushed buttery crackers with melted butter.
Sprinkle the buttery cracker crumbs evenly over the top of the casserole.

Step 5: Bake Until Golden & Bubbly
Bake uncovered for 30–35 minutes, or until the casserole is hot and the topping is golden brown.
Let it sit for 5 minutes before serving to allow it to set slightly.

Tips for the Best Shoepeg Corn Casserole
Use Real Butter Crackers – They give the topping a rich, golden crunch.
Shred Your Own Cheese – For better melt and flavor.
Add Protein – Stir in shredded chicken or cooked turkey for a heartier dish.
Customize the Veggies – Swap green beans with broccoli or add red bell peppers for color.
Double for a Crowd – This recipe easily doubles to feed more people.

Serving Suggestions
Holiday Dinners – A favorite on Thanksgiving, Christmas, or Easter tables.
With Roasted Meats – Perfect with baked chicken, turkey, or beef.
Potluck or Church Suppers – Always a hit and easy to transport.
Weeknight Side Dish – Serve with rice, salad, or cornbread for a complete meal.
With Fried Chicken – A Southern match made in heaven.

How to Store & Reheat

Storing:
Refrigerate: Keep leftovers in an airtight container for up to 4 days.
Freeze: Freeze unbaked casserole (without topping) for up to 2 months. Thaw in fridge overnight before baking.

Reheating:
Oven: Cover with foil and reheat at 325°F for 15–20 minutes.
Microwave: Heat individual servings in 30-second intervals until warm.

Frequently Asked Questions

1. What is shoepeg corn?
   Shoepeg corn is a small, tender white corn known for its sweet flavor and slightly crunchy texture. It’s often found canned in the vegetable aisle.
2. Can I use frozen or fresh corn instead?
   Yes! Use 1½ cups of cooked white corn as a substitute.
3. What if I don’t have cream of celery soup?
   Cream of mushroom or cream of chicken also work well.
4. Can I make this casserole vegetarian?
   Yes—just ensure your soup and toppings are vegetarian-friendly.
5. Can I prep this ahead of time?
   Absolutely! Mix the filling, store it covered in the fridge, and add the topping just before baking.

Final Thoughts
Shoepeg Corn Casserole is comfort food through and through—creamy, flavorful, and easy to make. Whether it’s a holiday feast or a simple dinner at home, this Southern staple delivers cozy vibes and crowd-pleasing flavor every time. One bite and you’ll see why it’s a family favorite passed down through generations.

Give it a try and share how you served yours! Don’t forget to leave a review and tag your delicious creation—I can’t wait to see it.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: Southern / American

Nutritional Information (Per Serving – yields 6):
Calories: 290 | Protein: 5g | Carbohydrates: 23g | Fat: 20g | Fiber: 2g | Sodium: 480mg

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