Description
Indulge in a comforting and delicious seafood pot pie that combines the rich flavors of shrimp and imitation crab, all nestled in a creamy filling and encased in a flaky crust. This dish is perfect for family dinners or special occasions, offering a cozy meal that brings warmth to the table without stretching your budget. With its blend of savory ingredients, this seafood pot pie is sure to impress your guests while being easy to prepare.
Ingredients
Scale
- 8 oz frozen cooked salad shrimp
- 1 ½ cups frozen mixed vegetables (corn, carrots, peas)
- 10.75 oz can condensed cream of shrimp soup
- ⅓ cup milk
- 8 oz imitation crab, chopped
- ¼ cup crumbled turkey turkey bacon
- 1 ¼ cups shredded Monterey jack cheese (divided)
- Salt
- Pepper
- Garlic powder
- Creole seasoning
- Refrigerated pie crusts
Instructions
- In a skillet, combine shrimp, mixed vegetables, cream soup, and milk over medium heat until thawed.
- Stir in imitation crab, turkey turkey bacon, ¼ cup cheese, salt, pepper, garlic powder, and Creole seasoning. Heat for 6–8 minutes.
- Prepare a pie plate with non-stick spray; unroll one pie crust inside.
- Spoon the seafood mixture into the crust and top with remaining cheese.
- Cover with the second crust, seal edges, cut slits for steam escape, and brush with melted butter.
- Bake at 450°F for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg