Description
Indulge in the comforting warmth of Seafood Pot Pie with Cheddar Bay Crust, a delightful dish perfect for family dinners or entertaining friends. This recipe features a rich and creamy filling brimming with tender shrimp, succulent lobster, and sweet crab meat, all enveloped in a savory sauce. Topped with fluffy Cheddar Bay biscuits, this pot pie is not only delicious but also visually appealing when served in individual ramekins. With its blend of flavors and textures, this dish is guaranteed to impress your guests and keep them coming back for more.
Ingredients
Scale
- 3 tbsp butter
- 1 lb small shrimp
- 6–8 oz lobster meat
- 1 cup chopped carrots
- 1 large celery stick (chopped)
- 1 shallot (minced)
- 5 cloves garlic (minced)
- 3 cups seafood stock
- 1 cup chicken stock
- 6 oz crab meat
- 1 box Cheddar Bay biscuits
- ½ cup shredded cheddar cheese
Instructions
- In a large pot over medium-low heat, melt butter and add shrimp and lobster. Cook until pink, then set aside.
- Sauté shallots, carrots, celery, thyme, and cayenne in the same pot until softened. Add garlic and cook for another two minutes.
- Stir in tomato paste and flour to form a paste. Gradually add seafood stock and chicken stock while mixing well.
- Add peas and corn; simmer on low heat for about 15 minutes.
- Mix in heavy cream along with the cooked seafood before dividing filling into ramekins.
- Top each ramekin with biscuit dough and bake at 375°F (190°C) for about 15–17 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (approx. 320g)
- Calories: 590
- Sugar: 5g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg