Seafood Linguine with White Sauce

This Seafood Linguine with White Sauce is a restaurant-quality dish you can easily make at home! Tender shrimp, scallops, and other seafood are tossed in a rich, creamy garlic parmesan sauce and served over perfectly cooked linguine. It’s luxurious, comforting, and full of flavor—perfect for date nights or special occasions!

Why You’ll Love This Seafood Linguine

✔ Creamy & Rich – A luscious garlic parmesan sauce coats every bite.
✔ Easy Yet Elegant – Impress your guests with this fancy-looking but simple dish!
✔ Versatile – Use your favorite seafood mix—shrimp, scallops, mussels, or crab!
✔ One-Pan Sauce – The creamy sauce comes together in minutes.

Ingredients for Seafood Linguine with White Sauce

For the Pasta & Seafood:

• 12 oz linguine pasta
• 2 tablespoons olive oil
• ½ lb shrimp, peeled & deveined
• ½ lb scallops (or substitute with crab, mussels, or clams)
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)

For the White Sauce:

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup grated parmesan cheese
• ½ cup chicken or seafood broth
• 1 teaspoon lemon zest
• ½ teaspoon dried oregano or Italian seasoning
• Salt & pepper, to taste

For Garnish:

• Fresh parsley, chopped
• Extra parmesan cheese
• Lemon wedges

Tools You’ll Need

✔ Large pot for pasta
✔ Large skillet or saucepan
✔ Whisk
✔ Tongs

How to Make Seafood Linguine with White Sauce

Step 1: Cook the Linguine

• Bring a large pot of salted water to a boil.
• Cook linguine according to package instructions until al dente.
• Drain and set aside, reserving ½ cup of pasta water for the sauce.

Step 2: Cook the Seafood

• In a large skillet, heat olive oil over medium heat.
• Add shrimp and scallops, seasoning with salt, pepper, and red pepper flakes.
• Cook for 2-3 minutes per side until shrimp are pink and scallops are golden.
• Remove from the skillet and set aside.

Step 3: Make the White Sauce

• In the same skillet, melt butter over medium heat.
• Add garlic and cook for 30 seconds until fragrant.
• Stir in flour and whisk continuously for 1 minute to form a roux.
• Slowly pour in the broth and heavy cream, whisking to avoid lumps.
• Stir in parmesan cheese, lemon zest, and oregano. Simmer for 2-3 minutes until thickened.
• Season with salt & pepper to taste.

Step 4: Combine & Serve

• Return the cooked shrimp and scallops to the sauce.
• Add the drained linguine, tossing everything together. If needed, add a splash of reserved pasta water to loosen the sauce.
• Remove from heat and garnish with fresh parsley, extra parmesan, and lemon wedges.

Serving Suggestions

• With Garlic Bread – A perfect way to soak up that creamy sauce.
• With a Side Salad – Pair with a fresh green salad for balance.
• With White Wine – A crisp Sauvignon Blanc or Chardonnay complements the flavors beautifully.

Tips for the Best Seafood Linguine

✔ Use Fresh Seafood – Fresh shrimp and scallops give the best texture and flavor.
✔ Don’t Overcook the Seafood – It cooks quickly, so remove it as soon as it’s opaque and tender.
✔ Adjust the Sauce Consistency – If too thick, add more broth or reserved pasta water. If too thin, let it simmer longer.
✔ Make It Spicier – Add extra red pepper flakes or a dash of cayenne pepper.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. Avoid microwaving, as it may overcook the seafood.
Freeze: Not recommended, as the creamy sauce can separate.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of pasta?
A: Yes! Fettuccine, spaghetti, or pappardelle work well with this creamy sauce.

Q2: Can I use frozen seafood?
A: Absolutely! Just thaw it completely and pat it dry before cooking.

Q3: How can I make this dish lighter?
A: Use half-and-half instead of heavy cream and reduce the butter. You can also use zucchini noodles instead of pasta for a low-carb option.

Conclusion: A Luxurious & Easy Seafood Pasta!

This Seafood Linguine with White Sauce is creamy, garlicky, and packed with fresh seafood flavors. Whether you’re making it for a special occasion or just craving a comforting pasta dish, this recipe is guaranteed to impress!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (per serving)
Calories: 550
Protein: 35g
Carbohydrates: 50g
Fat: 25g
Fiber: 3g

Enjoy every creamy, seafood-packed bite!

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