Description
Indulge in a delightful twist on traditional lasagna with our Seafood Lasagna recipe. This creamy and rich dish combines layers of fresh pasta, luscious béchamel sauce, and a medley of succulent seafood that is sure to impress your family and guests alike. The balance of flavors and textures makes it perfect for any occasion, from casual weeknight dinners to elegant gatherings. Easy to prepare and even more enjoyable to eat, this seafood lasagna will quickly become a family favorite. With kid-friendly flavors and the option to make ahead, it’s an ideal choice for busy cooks looking to serve something extraordinary.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup parmesan cheese (freshly grated)
- 10 oz ricotta cheese
- 1/2 cup mozzarella cheese (shredded)
- 1 large egg (whisked)
- 1 pound seafood mix (shrimp, scallops, fish)
- 1/2 lb fresh lasagna noodles
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- In a saucepan, melt butter over medium heat, whisk in flour, then gradually add milk until thickened. Stir in parmesan until melted.
- In a bowl, mix ricotta, egg, parsley, and salt until combined.
- Sauté seafood mix in olive oil with salt, pepper, and parsley until cooked through.
- Layer the baking dish with béchamel sauce, lasagna sheets, ricotta mixture, seafood mix, and more béchamel; repeat layers.
- Top with remaining mozzarella and bake for about 35 minutes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg