Description
Start your day with a delightful twist on breakfast by trying these Sausage Stuffed Muffin Pancakes. Combining the sweet essence of blueberry muffins with savory turkey, these pancakes are perfect for family gatherings or a cozy weekday morning. Their easy preparation and unique flavor profile make them a favorite among both kids and adults. Each bite offers a satisfying blend of sweetness and heartiness, making breakfast enjoyable and exciting. Pair them with fresh fruit or syrup for an extra treat!
Ingredients
Scale
- 1 pack Martha White Blueberry Muffin Mix
- 1 egg
- 2/3 cup milk
- 6 frozen precooked turkey sausage patties
Instructions
- In a mixing bowl, combine the muffin mix, milk, and egg. Whisk until smooth.
- Heat a griddle or frying pan over medium heat, then cook the turkey patties until they're golden brown on both sides and set aside.
- Pour pancake batter into the griddle mold to fill just under halfway. Press one cooked turkey patty into each pancake.
- Cook on low heat until the tops set, then gently flip to brown both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg