Salted Honey Pistachio Cookies

If you’re looking for a cookie that’s sweet, salty, nutty, and just a little bit fancy, these Salted Honey Pistachio Cookies are your perfect match. Chewy on the inside with crisp edges, they’re loaded with roasted pistachios and a touch of sea salt, then sweetened with golden honey for a warm, comforting depth of flavor. Great for afternoon tea, gifting, or a unique twist on your cookie tray.

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Why You’ll Love This Recipe
Unique Flavor – Honey and pistachio pair beautifully for a sweet and nutty combo
Soft and Chewy – The perfect cookie texture with crisp edges and a tender center
A Touch of Salt – Flaky sea salt balances the sweetness perfectly
Easy to Make – No special equipment or chilling required
Great for Gifting – Beautiful, flavorful, and unexpected

Ingredients You’ll Need

For the Cookie Dough:
½ cup unsalted butter, softened
⅓ cup honey
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1¾ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
¾ cup shelled pistachios, roughly chopped
Flaky sea salt (for topping)

Tools You’ll Need
Mixing bowls
Electric mixer or hand whisk
Cookie sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Cookie scoop or tablespoon

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C)
Line a baking sheet with parchment paper or a silicone baking mat

Step 2: Cream the Wet Ingredients
In a large bowl, beat butter, honey, brown sugar, and granulated sugar until light and fluffy
Add egg and vanilla extract, and mix until combined

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt
Gradually add the dry ingredients to the wet mixture, stirring until just combined

Step 4: Add Pistachios
Fold in chopped pistachios until evenly distributed throughout the dough

Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheet, spacing about 2 inches apart
Lightly flatten each cookie and sprinkle the tops with a pinch of flaky sea salt
Bake for 10–12 minutes, or until edges are golden and centers are just set

Step 6: Cool and Serve
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely
Enjoy warm or store in an airtight container for later

Tips for Best Results
Use Raw or Roasted Pistachios – Both work, just avoid overly salted ones
Measure Honey Correctly – Use a greased measuring spoon for easy release
Don’t Overmix – Mix until just combined for tender cookies
Chill Dough (Optional) – For a thicker cookie, chill dough for 30 minutes before baking
Salt to Taste – Adjust the sea salt topping based on your preference

Serving Suggestions
With a cup of tea – A cozy afternoon treat
Drizzled with extra honey – For a sweet finish
Alongside ice cream – Crumble on top of vanilla or pistachio ice cream
As a gift – Pack in a pretty box or jar with a ribbon

How to Store & Reheat

Storing:
Room Temperature: Keep in an airtight container for up to 5 days
Freezer: Freeze baked cookies for up to 2 months; thaw at room temperature

Reheating:
Microwave for 10–15 seconds for a fresh-from-the-oven feel
Oven: Warm at 300°F for 5–6 minutes

Frequently Asked Questions

Can I use salted pistachios?
Yes, just reduce the added salt in the dough and on top

Can I substitute honey with maple syrup?
You can, though the flavor will be slightly different—still delicious

Can I make them gluten-free?
Yes—use a 1:1 gluten-free flour blend

Can I add other mix-ins?
Dried cranberries, white chocolate chips, or orange zest make great additions

Final Thoughts
Salted Honey Pistachio Cookies are a delightful twist on the classic cookie—sweet and nutty with a sophisticated edge. With their perfect chewy texture and irresistible flavor, they’re sure to become a new favorite in your baking rotation.

Give them a try and enjoy the simple pleasure of something homemade, warm, and just a little indulgent. Don’t forget to share your batch and let me know how they turned out!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 170 | Protein: 3g | Carbohydrates: 19g | Fat: 9g | Fiber: 1g | Sugar: 12g | Sodium: 90mg

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