Description
Indulge in the delightful flavors of Salted Caramel Toffee Cookies, a quintessential treat for fall and festive gatherings. These cookies balance a chewy texture with the irresistible sweetness of caramel and toffee, making them an instant favorite among dessert enthusiasts. With simple ingredients and straightforward steps, these cookies are perfect for family gatherings or cozy nights at home. Customize them with your favorite nuts or chocolate for an extra touch! Whether enjoyed fresh out of the oven or packaged as thoughtful gifts, these cookies are sure to impress everyone around.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel pieces (divided)
- 1/2 cup toffee pieces (divided)
- Sea salt (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Soften the butter in the microwave for about 20 seconds.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy.
- Mix in the egg and vanilla until well blended.
- Gradually add flour, baking powder, baking soda, and salt; stir until just combined.
- Fold in 1/4 cup each of caramel and toffee pieces; set aside remaining bits.
- Scoop dough onto the baking sheet using a cookie scoop.
- Bake for about 10–11 minutes until edges are golden brown.
- Shape warm cookies using a mason jar lid if desired.
- Allow to cool slightly before drizzling melted caramel on top with reserved toffee pieces.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg