Description
Elegant, flavorful, and surprisingly easy to make, this Salmon with Goat Cheese & Herbs is a restaurant-worthy dish that’s perfect for both weeknights and special occasions. Tender, flaky salmon fillets are topped with a creamy goat cheese and herb mixture, then baked to perfection for a rich and vibrant entrée. It’s the kind of dish that feels gourmet but comes together in under 30 minutes.
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Ingredients
For the Salmon:
4 salmon fillets (6 oz each, skin-on or skinless)
1 tbsp olive oil
Salt and black pepper, to taste
1 lemon, sliced into wedges (for serving)
For the Goat Cheese & Herb Topping:
4 oz goat cheese, softened
2 tbsp cream cheese (for smoothness)
1 tbsp lemon juice
1 garlic clove, minced
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves (or ½ tsp dried)
Salt and pepper, to taste
Optional: 1 tsp lemon zest for extra brightness
Instructions
Step 1: Preheat and Prepare the Oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Make the Herb Goat Cheese Topping
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In a mixing bowl, combine the goat cheese, cream cheese, lemon juice, minced garlic, dill, parsley, thyme, salt, pepper, and lemon zest (if using).
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Mix until smooth and creamy. Set aside.
Step 3: Prepare the Salmon Fillets
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Pat salmon fillets dry with paper towels.
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Rub with olive oil and season both sides with salt and pepper.
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Place the fillets skin-side down on the prepared baking dish or sheet.
Step 4: Top with Goat Cheese Mixture
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Spoon and gently spread a generous layer of the goat cheese herb mixture over each fillet.
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Make sure the topping is evenly distributed and not too thick in the center.
Step 5: Bake the Salmon
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Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the cheese topping is slightly golden.
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For a more browned top, broil for the last 1–2 minutes—watch closely to avoid burning.
Step 6: Garnish and Serve
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Remove from the oven and let rest for a couple of minutes.
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Serve with lemon wedges on the side and a sprinkle of extra fresh herbs if desired.
Notes
Use Fresh Herbs – They provide vibrant flavor that complements the creamy cheese.
Don’t Overcook – Salmon is done when it flakes easily and reaches an internal temp of 145°F.
Pat the Fish Dry – This helps the seasoning stick and prevents sogginess.
Add a Crunch – Top with a few toasted breadcrumbs or chopped nuts before baking for added texture.
Air Fryer Option – Cook at 400°F for 10–12 minutes in the air fryer for crispier edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mediterranean-Inspired American