Description
Discover the ultimate Salmon Patties Recipe that combines convenience and flavor for a delightful meal in under an hour. These crispy, golden patties are bursting with taste thanks to the iconic Old Bay seasoning, making them a perfect addition to family dinners or casual gatherings. Whether enjoyed as an appetizer, on a bun, or over a fresh salad, these savory fish cakes will impress everyone at your table. With budget-friendly canned salmon and easy-to-follow instructions, you’ll have a nutritious dish ready to serve in no time. Get ready to elevate your dining experience with these delicious salmon patties!
Ingredients
Scale
- 15 ounces canned salmon (drained and deboned)
- 3/4 cup crushed saltine crackers
- 2 teaspoons minced garlic
- 1 egg
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Old Bay seasoning
- ½ tablespoon Italian seasoning
- 1 cup vegetable oil (for frying)
- Fresh parsley and lemon (for garnish)
Instructions
- In a large mixing bowl, combine the canned salmon, crushed saltine crackers, minced garlic, egg, pepper, salt, onion powder, Old Bay seasoning, and Italian seasoning until well mixed.
- Cover the mixture and refrigerate for about 20 minutes to let the flavors meld.
- Form the mixture into even-sized patties, approximately 2 inches wide and ½ inch thick.
- Heat vegetable oil in a heavy-bottomed skillet over medium-high heat.
- Fry the patties for 3-4 minutes on each side until golden brown. Use a wide spatula to flip carefully.
- Drain on paper towels and serve warm garnished with parsley and lemon wedges.
- Prep Time: 26 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 160
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg