Salmon Patties Recipe

These delightful Salmon Patties Recipe are a perfect blend of flavor and convenience, making them an excellent choice for family dinners or casual gatherings. Ready in under an hour, these patties are not only quick to prepare but also packed with taste thanks to the signature Old-Bay seasoning. Whether served as an appetizer or a main course, they’re sure to impress your guests with their crispy exterior and tender inside.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow, allowing you to whip up delicious salmon patties in no time.
• Flavorful Twist: The inclusion of Old-Bay seasoning adds a unique coastal flavor that elevates the dish.
• Versatile Serving Options: Enjoy these patties on their own, in a sandwich, or atop a fresh salad for a hearty meal.
• Budget-Friendly: Canned salmon is affordable and makes this dish accessible without sacrificing taste.
• Family-Friendly: Kids and adults alike will love these tasty bites, making them ideal for family meals.

Tools and Preparation

To make the best salmon patties, you’ll need some essential kitchen tools that streamline the cooking process.

Essential Kitchen Tools

• Large mixing bowl
• Measuring cups and spoons
• Heavy-bottomed skillet
• Spatula
• Plate (for resting the cooked patties)

Why These Tools Matter

• Large mixing bowl: Provides ample space to combine ingredients without spills.
• Heavy-bottomed skillet: Ensures even heat distribution for perfectly crispy patties.
• Spatula: A wide spatula supports flipping without breaking apart the patties.

Ingredients

These old-fashioned salmon patties are fried in a pan, made with a favorite, Old-Bay seasoning, and are ready in less than an hour!

For the Salmon

• 15 ounces canned salmon (drained and deboned)

For the Breading

• 3/4 cup saltine crackers (crushed)

Seasonings

• 2 teaspoons minced garlic
• 1 egg
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Old Bay seasoning
• ½ tablespoon Italian seasoning

For Cooking

• 1 cup vegetable oil

For Garnish

• Parsley for garnish
• Lemon for serving

How to Make Salmon Patties Recipe

Step 1: Prepare the Mixture

1. In a large mixing bowl, add the canned salmon, crushed saltine crackers, minced garlic, egg, pepper, salt, onion powder, Old Bay seasoning, and Italian seasoning.
2. Mix all ingredients until well combined.

Step 2: Chill the Mixture

1. Cover the bowl with plastic wrap or a lid.
2. Place it in the refrigerator for about 20 minutes to allow the flavors to meld and help bind the ingredients.

Step 3: Form Patties

1. After chilling, take the mixture out of the refrigerator.
2. Form even-sized patties using your hands—each should be about 2 inches wide and ½ inch thick.
3. Place formed patties on a plate as you go.

Step 4: Heat Oil

1. In a large heavy-bottomed skillet, heat vegetable oil over medium-high heat until hot.
2. Ensure that there’s enough oil to come halfway up the sides of each patty; add more if necessary.

Step 5: Fry Patties

1. Carefully place patties into the hot oil without crowding them.
2. Fry for 3-4 minutes on each side or until golden brown.
3. Use a wide spatula for flipping to avoid crumbling.
4. Once cooked, transfer shrimp patties onto a plate lined with paper towels to drain excess oil.

Step 6: Serve

1. Serve warm garnished with fresh parsley and lemon wedges on the side for added zest.

Enjoy your homemade salmon patties as part of a delicious meal that’s sure to please!

How to Serve Salmon Patties Recipe

Serving salmon patties can elevate your meal and make it a delightful experience. These versatile patties can be enjoyed in various ways, whether as a main dish or a tasty snack.

On a Bun

• Burger Style: Serve the salmon patties on toasted buns with lettuce, tomato, and your favorite condiments for a delicious salmon burger.

With Dipping Sauce

• Tartar Sauce: A classic pairing; serve with homemade or store-bought tartar sauce for a creamy contrast.
• Garlic Aioli: This flavorful dip adds a rich garlic taste that complements the salmon perfectly.

Over Salad

• Mixed Greens: Place the salmon patties on a bed of mixed greens with cherry tomatoes and cucumber for a refreshing salad.
• Caesar Style: Toss them with romaine lettuce, croutons, and Caesar dressing for a twist on the traditional Caesar salad.

With Grains

• Quinoa Bowl: Serve the patties over a quinoa bowl topped with avocado and salsa for a nutritious meal.
• Rice Pilaf: Pair with seasoned rice pilaf to soak up the flavors of the patties.

How to Perfect Salmon Patties Recipe

Creating perfect salmon patties is all about technique and ingredients. Here are some helpful tips to ensure they turn out delicious every time.

• Chill the Mixture: Allowing the mixture to chill helps it hold together better during cooking.
• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor, making your patties more aromatic.
• Don’t Overmix: Mix just until combined to keep your patties tender and avoid toughness.
• Adjust Oil Temperature: Ensure the oil is hot enough before adding patties; this prevents them from absorbing too much oil.
• Test One First: Fry one patty first to check seasoning and adjust if necessary before cooking in batches.

Best Side Dishes for Salmon Patties Recipe

Pairing side dishes with salmon patties can enhance your meal’s overall flavor profile. Here are some excellent options that complement their taste well.

1. Coleslaw: A crunchy slaw adds freshness and balances the richness of the fried patties.
2. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast and are easy to prepare.
3. Steamed Asparagus: Lightly steamed asparagus offers an elegant touch with its vibrant color and flavor.
4. Corn on the Cob: Grilled or boiled corn adds a sweet element that pairs beautifully with fish dishes.
5. Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition to your plate.
6. Potato Salad: A creamy potato salad provides comfort while enhancing the meal’s heartiness.

Common Mistakes to Avoid

When making salmon patties, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Not Draining the Salmon Properly: Always ensure you drain the canned salmon thoroughly. Excess moisture can make your patties too wet and difficult to form.
• Skipping Refrigeration: Don’t skip the refrigeration step after mixing the ingredients. Chilling the mixture helps bind it and makes shaping easier.
• Overcrowding the Pan: Avoid frying too many patties at once. Overcrowding can lower the oil temperature, leading to soggy patties instead of crispy ones.
• Using Too Much Oil: While you need enough oil for frying, using too much can lead to greasy patties. Aim for just enough oil to cover half of the patties.
• Neglecting Seasoning: Failing to properly season your mixture can result in bland patties. Taste your mixture and adjust seasoning as needed before cooking.

Storage and Reheating

Refrigerator Storage

• Duration: Store salmon patties in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Salmon Patties Recipe

• Duration: You can freeze salmon patties for up to 3 months.
• Containers: Place them in a freezer-safe bag or container. Layer with parchment paper if stacking.

Reheating Salmon Patties Recipe

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes. Check frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes on each side until warmed through.

Frequently Asked Questions

What is a Salmon Patties Recipe?

Salmon patties are a delicious dish made from canned salmon mixed with seasonings and breadcrumbs, then fried until golden brown. They are quick to prepare and perfect for any meal.

How do I make my Salmon Patties Recipe crispy?

To achieve crispy salmon patties, ensure your oil is hot enough before frying and avoid overcrowding the pan. Chilling the mixture also helps create a firmer texture that fries well.

Can I customize my Salmon Patties Recipe?

Absolutely! Feel free to add herbs or spices like dill or paprika for extra flavor. You can also mix in vegetables like chopped bell peppers or onions for added nutrition.

How long does it take to prepare Salmon Patties Recipe?

The total time for this recipe is approximately 46 minutes, including prep and cooking time, making it an efficient option for dinner or lunch.

What should I serve with my Salmon Patties Recipe?

These salmon patties pair nicely with a fresh salad, rice, or even in a sandwich with your favorite toppings like lettuce and tomato.

Conclusion

This Salmon Patties Recipe offers a delightful combination of flavors and textures that make it an appealing choice for any meal. With options for customization, you can easily adapt it to suit your taste preferences. Give this classic dish a try; it’s sure to become a family favorite!

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