Salisbury Steak & Potato Skillet

This Salisbury Steak & Potato Skillet is a hearty, one-pan comfort meal that’s perfect for busy nights. Juicy homemade beef patties are seared and simmered in a rich onion gravy alongside tender potatoes, creating a complete dinner with classic flavors and minimal cleanup. It’s a timeless dish made even easier—and tastier—by cooking it all in a single skillet.

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Why You’ll Love This Recipe
One-Pan Meal – No juggling pots and pans—everything cooks in one skillet.
Comfort Food Classic – Rich brown gravy and savory beef with soft potatoes.
Hearty and Filling – A full meal that satisfies any appetite.
Family-Friendly – Kid-approved and made with simple ingredients.
Perfect for Weeknights – Ready in under 45 minutes.

Ingredients You’ll Need

For the Salisbury Steak Patties:

• 1 lb ground beef or ground chicken
• ⅓ cup breadcrumbs
• 1 egg
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Skillet & Gravy:

• 2 tbsp olive oil (divided)
• 1 lb baby potatoes, halved
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Tools You’ll Need

• Large skillet with lid
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Patties
In a mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and seasonings.
Mix gently just until combined.
Form into 4–5 oval patties and set aside.

Step 2: Sear the Patties
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add the patties and cook for 3–4 minutes per side, until browned but not fully cooked through.
Transfer to a plate and set aside.

Step 3: Cook the Potatoes
In the same skillet, add remaining 1 tbsp olive oil.
Add halved potatoes and cook for 5–7 minutes, stirring occasionally, until starting to brown.
Add sliced onions and cook for another 3 minutes, until softened.
Stir in minced garlic and cook for 1 minute.

Step 4: Make the Gravy
Sprinkle flour over the potatoes and onions and stir to coat.
Slowly pour in beef broth while stirring.
Add Worcestershire sauce, thyme, salt, and pepper.
Bring to a simmer and cook for 2 minutes until the gravy starts to thicken.

Step 5: Return Patties to Skillet
Nestle the seared patties into the skillet with the potatoes and gravy.
Cover and simmer on low heat for 12–15 minutes, or until the patties are cooked through and potatoes are fork-tender.
Uncover and simmer for a few extra minutes if you want the sauce thicker.

Step 6: Garnish and Serve
Sprinkle with chopped parsley if desired.
Serve hot, straight from the skillet, with crusty bread or a side salad.

Tips for Best Results
Use Baby Potatoes – They cook quickly and hold their shape.
Don’t Overmix the Meat – Mix gently to keep patties tender.
Thicken as Needed – Simmer uncovered to reduce gravy if it’s too thin.
Make Ahead – Patties and potatoes can be prepped earlier in the day.
Boost the Flavor – Add a splash of balsamic vinegar or Dijon mustard to the gravy for depth.

Serving Suggestions
Green Beans or Peas – Classic sides that pair perfectly.
Buttered Noodles – For soaking up extra gravy.
Dinner Rolls – To mop up every drop.
Side Salad – Adds a fresh contrast to the rich meal.
Roasted Carrots – Sweet and earthy balance to the savory skillet.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooled portions in freezer-safe containers for up to 2 months.

Reheating:
Stovetop: Reheat gently over medium-low heat with a splash of broth.
Microwave: Heat individual servings in 1-minute intervals, stirring in between.

Frequently Asked Questions

1. Can I use ground turkey?
   Yes! Just add a splash of milk or oil to keep patties moist.
2. What kind of potatoes work best?
   Baby gold or red potatoes are perfect. Yukon gold chunks also work well.
3. Is this gluten-free?
   Use gluten-free breadcrumbs and flour substitutes like cornstarch or a GF blend.
4. Can I double the recipe?
   Yes, use a larger skillet or Dutch oven and adjust cook times slightly.
5. Can I use pre-made gravy?
   You can, but homemade gravy from the pan adds the best flavor.

Final Thoughts
Salisbury Steak & Potato Skillet is the kind of satisfying, comforting meal that brings everyone to the table. With juicy patties, rich gravy, and fork-tender potatoes all cooked in one pan, it’s an easy weeknight dinner that feels like a Sunday supper.

Make it once, and you’ll come back to it again and again!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 28g | Carbohydrates: 32g | Fat: 31g | Fiber: 3g | Sodium: 780mg

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