Rustic No Knead Rosemary Garlic Bread

Golden, crusty, and fragrant with fresh rosemary and roasted garlic, this Rustic No Knead Rosemary Garlic Bread is everything you want in a homemade artisan loaf—without any complicated steps or special equipment. It’s the kind of bread that’s perfect for dunking in soups, serving with pasta, or simply tearing apart and enjoying warm with butter.

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Why You’ll Love This Recipe
No Kneading Required – Just mix, rest, and bake.
Crispy Crust & Tender Crumb – Like bakery-style artisan bread.
Flavor-Packed – Roasted garlic and rosemary in every bite.
Minimal Ingredients – Only a handful of pantry staples.
Perfect with Everything – Soups, salads, cheese boards, and more.

Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour
• 2 tsp kosher salt
• ½ tsp instant yeast
• 1 ½ cups warm water (not hot)
• 1 tbsp olive oil

Flavor Additions:

• 1 head garlic, roasted
• 2 tbsp fresh rosemary, finely chopped (plus extra for topping)
• 1 tsp black pepper (optional, for a subtle kick)
• Olive oil or melted butter for brushing

Tools You’ll Need
Mixing bowl
Wooden spoon or spatula
Dutch oven or cast-iron pot with lid
Parchment paper
Sharp knife or lame (for scoring)

Step-by-Step Instructions

Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C).
Slice the top off a head of garlic to expose the cloves.
Drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Let it cool, then squeeze out the roasted garlic cloves and mash into a paste.

Step 2: Make the Dough
In a large bowl, mix flour, salt, and yeast.
Add warm water, olive oil, mashed garlic, and chopped rosemary.
Stir until you have a shaggy, sticky dough.
Cover the bowl with plastic wrap or a damp towel and let rise at room temperature for 12–18 hours.

Step 3: Shape the Dough
Lightly flour a clean surface and your hands.
Turn out the dough and shape it into a round or oval loaf by folding it over itself a few times.
Place it seam-side down on parchment paper.
Cover with a towel and let rest for 30–45 minutes while the oven preheats.

Step 4: Preheat the Oven
Place your Dutch oven (with lid) into the oven and preheat to 450°F (230°C) during the dough’s second rise.

Step 5: Bake the Bread
Once the oven is hot, carefully remove the Dutch oven.
Lower the parchment paper with the dough into the pot.
Score the top with a sharp knife and sprinkle with extra rosemary if desired.
Cover and bake for 30 minutes.
Uncover and bake for an additional 10–15 minutes until deep golden and crusty.

Step 6: Cool and Serve
Remove the bread from the Dutch oven and place on a wire rack.
Let cool for at least 20 minutes before slicing to allow the crumb to set.
Brush with olive oil or melted butter for extra shine and flavor if desired.

Tips for the Best No Knead Bread
Use Instant Yeast – It’s reliable and perfect for long rises.
Let It Rest Overnight – The long fermentation gives the best flavor and texture.
Don’t Skip the Dutch Oven – It traps steam for a crackly crust.
Add More Garlic – If you’re a garlic lover, feel free to roast two heads!
Use Fresh Rosemary – Dried can work, but fresh gives better flavor and aroma.

Serving Suggestions
With Olive Oil & Balsamic – A classic and elegant appetizer.
For Sandwiches – Amazing with turkey, cheese, or roasted veggies.
As Toast – Try with smashed avocado or ricotta and honey.
With Soup or Stew – Hearty breads pair perfectly with brothy meals.
On a Charcuterie Board – Adds rustic charm and flavor to your spread.

How to Store & Reheat

Storing:
Room Temp: Store wrapped in a kitchen towel or paper bag for up to 2 days.
Fridge: Not recommended—bread can dry out.
Freeze: Wrap in foil and freeze whole or in slices for up to 2 months.

Reheating:
Oven: Reheat slices or the whole loaf at 300°F for 5–10 minutes.
Toaster: Toast slices for extra crunch.

Frequently Asked Questions

1. Can I use active dry yeast instead?
Yes, but dissolve it in warm water for 5 minutes before mixing into the dough.

2. Can I skip the Dutch oven?
You can use a heavy baking dish with a lid or place a pan of water in the oven to create steam.

3. Is it okay to let the dough rise for more than 18 hours?
Yes, up to 24 hours is fine. Beyond that, the dough might become too wet and lose structure.

4. Can I add cheese to the dough?
Yes! Try mixing in ½ cup shredded Parmesan or sharp cheddar for even more flavor.

5. Is this recipe vegan?
Yes—just brush with olive oil instead of butter if needed.

Final Thoughts
Rustic No Knead Rosemary Garlic Bread is the kind of recipe that transforms your kitchen into a bakery with barely any effort. With its herby aroma, golden crust, and chewy crumb, this bread is an irresistible side or centerpiece. Whether you’re a beginner or seasoned baker, this recipe delivers artisan results every single time.

Bake it today—you won’t believe how easy and delicious it is!

Preparation Time: 10 minutes
Rise Time: 12–18 hours
Baking Time: 45 minutes
Cuisine: American / Artisan Bread

Nutritional Information (Per Slice, serves 12):
Calories: 160 | Protein: 4g | Carbohydrates: 28g | Fat: 3g | Fiber: 1g | Sodium: 310mg

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