Description
Indulge in the comforting taste of a Roasted Vegetable Grilled Cheese, a delightful twist on the classic sandwich that brings together the rich flavors of melted cheese and savory roasted vegetables. Perfect for a quick lunch or light dinner, this recipe is not only satisfying but also packed with nutrients. Customize it with your favorite veggies for a personalized touch and pair it with a warm soup or fresh salad for an unforgettable meal. In just 20 minutes, you’ll create a crispy, gooey masterpiece that appeals to all ages.
Ingredients
Scale
- 1 Tbsp mayonnaise
- 2 slices crusty whole grain bread
- 1 oz sliced low-fat white cheddar cheese
- 1 cup sliced roasted vegetables (bell peppers, zucchini, eggplant)
Instructions
- Preheat the oven to 400°F. Brush sliced vegetables with oil and season with salt and pepper. Roast until golden and tender.
- Spread mayonnaise on one slice of bread and place it in a hot skillet, mayonnaise-side down. Layer with cheese and roasted vegetables.
- Spread mayonnaise on the other slice of bread and place it on top, mayonnaise-side up. Cook until golden brown, about 3-4 minutes per side, until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg