Description
If you love creamy, comforting pasta with a burst of fresh flavor, this Roasted Tomato and Garlic Ricotta Pasta is a dish you need in your life. Sweet roasted tomatoes, caramelized garlic, and creamy ricotta cheese come together for a rich yet light sauce that clings beautifully to your favorite pasta. It’s easy, elegant, and perfect for any night of the week.
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Ingredients
For the Roasted Tomato & Garlic:
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2 cups cherry or grape tomatoes
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6 cloves garlic, peeled
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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1 tsp Italian seasoning
For the Ricotta Sauce:
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¾ cup ricotta cheese (whole milk or part-skim)
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2 tbsp grated Parmesan cheese
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1 tbsp lemon juice
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1 tsp lemon zest
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Salt and pepper, to taste
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2 tbsp reserved pasta water (to loosen the sauce, if needed)
For the Pasta:
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8 oz pasta (penne, rigatoni, or fusilli work best)
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1 tbsp olive oil
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Fresh basil leaves, chopped (for garnish)
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Extra Parmesan for serving
Instructions
Step 1: Roast the Tomatoes and Garlic
Preheat your oven to 400°F (200°C).
Place tomatoes and peeled garlic cloves on a baking sheet.
Drizzle with olive oil, sprinkle with salt, pepper, and Italian seasoning.
Toss to coat and roast for 20-25 minutes, until tomatoes are blistered and garlic is golden and soft.
Step 2: Cook the Pasta
While the tomatoes roast, bring a large pot of salted water to a boil.
Cook pasta according to package directions until al dente.
Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 3: Make the Ricotta Sauce
In a mixing bowl, combine ricotta, Parmesan, lemon juice, lemon zest, and a pinch of salt and pepper.
Mix until creamy.
If you prefer a smooth sauce, blend the roasted tomatoes and garlic with the ricotta mixture until silky.
Step 4: Combine Everything
Return drained pasta to the pot or a large pan.
Add the ricotta sauce and toss gently to coat.
Add roasted tomatoes and garlic (either whole or blended) and toss again.
Use reserved pasta water as needed to reach your desired sauce consistency.
Step 5: Serve and Garnish
Divide into bowls and top with fresh basil and extra Parmesan.
Serve warm and enjoy the creamy, tangy, and garlicky goodness!
Notes
Use Good Quality Ricotta – The fresher, the creamier and more flavorful.
Don’t Overcook the Garlic – Roast until golden, not burnt, for a sweet mellow flavor.
Balance the Acidity – A little lemon juice brightens the dish without overpowering.
Customize the Texture – Blend for a smooth sauce or keep it chunky for a rustic feel.
Make it a Meal – Add grilled chicken, sautéed spinach, or white beans for protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Italian