Description
This Roasted Potatoes with Baked Feta and Garlic dish is crispy, creamy, and bursting with bold Mediterranean flavor. Golden roasted baby potatoes meet warm, melty feta and caramelized garlic for a simple yet indulgent side that pairs beautifully with anything from grilled meats to fresh salads. It’s comfort food with a sophisticated twist—and it’s incredibly easy to make.
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Ingredients
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1.5 lbs (700 g) baby potatoes, halved
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3 tbsp olive oil
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1 block (200 g) feta cheese
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6 garlic cloves, unpeeled
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1 tsp dried oregano
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½ tsp paprika
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Salt and black pepper to taste
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Optional: 1–2 tbsp lemon juice
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Fresh parsley, chopped (for garnish)
Optional Add-Ins:
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Cherry tomatoes
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Sliced red onion
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Kalamata olives
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Crushed red pepper flakes (for heat)
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A few sprigs of fresh thyme or rosemary
Instructions
Step 1: Prepare the Potatoes
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Preheat oven to 425°F (220°C).
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In a large bowl, toss halved baby potatoes with olive oil, oregano, paprika, salt, and pepper.
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Spread them out on a baking sheet in a single layer. Tuck unpeeled garlic cloves among the potatoes.
Step 2: Roast the Potatoes
4. Roast for 25–30 minutes, stirring once halfway through, until potatoes are golden and crispy.
5. Remove tray from oven.
Step 3: Add the Feta
6. Push the potatoes slightly aside and place the whole feta block in the center of the tray.
7. Drizzle a bit of olive oil over the feta and return everything to the oven for another 10 minutes.
Step 4: Roast Until Perfect
8. Bake until the feta is soft and slightly golden and the garlic is fully roasted (about 10 minutes).
9. Remove from oven and let cool for 2–3 minutes.
Step 5: Finish & Serve
10. Squeeze the roasted garlic cloves from their skins and mix gently into the potatoes.
11. Break apart the feta and toss lightly to combine.
12. Optional: Drizzle with lemon juice and sprinkle with fresh parsley before serving.
Notes
Use Baby Potatoes – They roast evenly and crisp up nicely.
Leave Garlic in Skins – They roast sweet and soft, then slip out easily.
Don’t Stir Too Much – Preserve the crispy edges by mixing gently.
Crank the Heat – High temp roasting gives golden, crunchy perfection.
Serve Fresh – This dish is best served warm from the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: Mediterranean – Simple & Savory