Description
Craving a warm, comforting meal? This homemade ravioli soup is your answer! In just under 30 minutes, you can enjoy a delicious bowl filled with tender cheese ravioli, chicken, and vibrant spinach all simmered in a rich, savory broth. Perfect for busy weeknights or family gatherings, this one-pot wonder offers a burst of flavors that will leave everyone satisfied. Customize it by adding your favorite vegetables or altering the protein to suit your taste. With minimal cleanup required, you can savor every spoonful without the hassle.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces chicken Chicken Chicken Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- (1) 28 ounce can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- Fresh cracked pepper
- Shaved Parmesan
- Fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with salt and pepper until softened. Add garlic and Italian seasoning; cook for 30 seconds before mixing in tomato paste.
- Crumble in the chicken sausage and cook until browned.
- Pour in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer, then reduce heat and cook for 3-5 minutes until ravioli is al dente.
- Stir in spinach and heavy cream until heated through.
- Adjust seasoning as needed, serve hot garnished with Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups / 360g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg