Description
Ravioli in Crayfish Tomato Sauce is a sumptuous dish perfect for impressing guests or treating yourself to a gourmet meal at home. This recipe features tender ravioli enveloped in a garlicky tomato sauce infused with the delicate flavors of seafood, complemented by a hint of saffron. With its striking colors and rich taste, this dish is sure to elevate any dining occasion, from cozy dinners to celebratory gatherings. Quick to prepare, it takes only 15 minutes from start to finish, making it an ideal choice for those who crave elegance without spending hours in the kitchen.
Ingredients
Scale
- 1.1 pounds burrata ravioli (or preferred filling)
- 3 tbsp unsalted butter (divided)
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 9 ounces cherry tomatoes
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- ¼ cup vegetable broth
- 1 tbsp lemon juice
- ¼ tsp saffron
- 4 ounces shrimp or chicken
Instructions
- Chop chives, shallot, and mince garlic.
- Boil salted water in a large pot for ravioli.
- In a skillet, melt 1 tablespoon of butter over medium heat. Sauté garlic and shallots until fragrant.
- Add cherry tomatoes, salt, pepper, and oregano; cover and cook for 5 minutes.
- Pour in vegetable broth and remaining butter; simmer for another 3 minutes.
- Cook ravioli according to package instructions; drain when done.
- Stir lemon juice and saffron into the sauce, then add cooked ravioli and shrimp/chicken; mix gently.
- Serve topped with chopped chives and freshly ground black pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 80mg