Ranch Green Beans & Potatoes

Looking for a simple, flavorful side dish that’s perfect for any meal? These Ranch Green Beans & Potatoes are the ultimate easy-to-make recipe that combines tender baby potatoes and crisp green beans tossed in savory ranch seasoning. Roasted until golden and fragrant, this dish pairs beautifully with grilled meats, baked chicken, or a veggie-forward main.

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Why You’ll Love This Recipe
One Pan – Everything roasts together for easy cleanup.
Loaded with Flavor – Ranch seasoning adds bold, herby goodness to every bite.
Perfectly Roasted – Crispy potatoes and tender green beans done to perfection.
Versatile Side – Great with almost any main course or served on its own.
Customizable – Add cheese, lemon, or your favorite herbs.

Ingredients You’ll Need

For the Vegetables:

• 1 lb baby potatoes, halved (or quartered if large)
• 12 oz fresh green beans, trimmed
• 2 tbsp olive oil
• 1 packet ranch seasoning mix (about 1 oz)
• ½ tsp garlic powder (optional)
• Salt and black pepper to taste

Optional Add-ins:

• ¼ cup grated Parmesan cheese
• 1 tbsp lemon juice or zest (for brightness)
• Crushed red pepper flakes (for a little heat)
• 2 tbsp chopped parsley or chives (for garnish)

Tools You’ll Need

• Large mixing bowl
• Sheet pan
• Parchment paper or nonstick spray
• Spatula or tongs

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or lightly spray with oil.

Step 2: Season the Potatoes

1. In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil and half of the ranch seasoning packet.
2. Add garlic powder, salt, and pepper to taste.
3. Spread the potatoes cut-side down on the prepared sheet pan.
4. Roast for 20 minutes.

Step 3: Add the Green Beans

1. While the potatoes are roasting, toss the green beans with the remaining olive oil and ranch seasoning.
2. After 20 minutes, remove the pan from the oven and push the potatoes to one side.
3. Add the green beans to the pan in a single layer.
4. Return to the oven and roast for another 15–20 minutes, or until potatoes are crispy and green beans are tender with slightly golden edges.

Step 4: Finish and Serve

1. Optional: Sprinkle with Parmesan cheese while still hot for extra flavor.
2. Add a splash of lemon juice and fresh herbs for a fresh touch.
3. Serve warm with your favorite protein or enjoy as a veggie-packed snack.

Tips for the Best Ranch Green Beans & Potatoes
Cut Evenly – Make sure potatoes are similar in size to ensure even cooking.
Roast in a Hot Oven – High heat gives you crispy edges and caramelization.
Don’t Overcrowd – Use a large sheet pan so the veggies roast instead of steam.
Use Fresh Beans – Fresh green beans give the best texture and flavor.
Add Protein – Toss in cooked bacon bits or roasted chickpeas for an all-in-one meal.

Serving Suggestions
Grilled Chicken – A juicy grilled breast or thigh pairs perfectly with the herby ranch flavor.
Baked Salmon – Serve with lemon-dill fish for a fresh and healthy dinner.
BBQ Dishes – The ranch flavor complements smoky meats and barbecue sauce.
Veggie Bowls – Use these roasted veggies as a base with quinoa, feta, and a drizzle of dressing.

How to Store & Reheat

Storing:
Refrigerate: Place leftovers in an airtight container for up to 4 days.

Reheating:
Oven: Reheat at 375°F (190°C) for 10–12 minutes to keep them crispy.
Microwave: Reheat for 1–2 minutes, though the texture may soften.

Frequently Asked Questions

1. Can I use frozen green beans?
   Yes, just thaw and pat them dry before roasting to avoid sogginess.
2. Is this recipe gluten-free?
   Yes, most ranch seasoning packets are gluten-free, but check labels to be sure.
3. Can I use sweet potatoes?
   Absolutely! Sweet potatoes roast well and add a touch of natural sweetness.
4. What if I don’t have a ranch packet?
   Make your own with a mix of dried dill, garlic powder, onion powder, parsley, salt, and pepper.
5. Can I make this in an air fryer?
   Yes! Cook the potatoes at 400°F for 10 minutes, then add green beans and cook another 8–10 minutes.

Final Thoughts
Ranch Green Beans & Potatoes is the ultimate weeknight side—simple to prepare, big on flavor, and always a hit. With crispy edges, tender veggies, and herby ranch seasoning in every bite, it’s a guaranteed family favorite that pairs with just about everything.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your version.
Preparation Time: 10 minutes
Cooking Time: 35–40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 4g | Carbohydrates: 24g | Fat: 11g | Fiber: 4g | Sodium: 340mg

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