Description
Ranch Chicken and Gravy is a delightful comfort food that will warm your heart and satisfy your cravings. This easy-to-make dish features tender chicken cutlets simmered in a creamy ranch-flavored gravy, served over buttery mashed potatoes. Perfect for family dinners or casual gatherings, it’s a recipe that guarantees smiles at the dinner table. With its rich flavors and satisfying textures, this dish is not only comforting but also versatile, allowing you to serve it over rice or pasta for a delightful twist. Enjoy the warmth of homemade goodness with every bite.
Ingredients
Scale
- 1.5 lbs chicken cutlets or breasts
- 1 oz packet Ranch Seasoning
- 10.5 oz can cream of chicken soup with herbs
- 1.5 cups milk
- 3 lbs russet potatoes
- 6 oz shredded cheese (your choice)
- Sour cream
Instructions
- Season the chicken with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat.
- Cook the chicken for 5–7 minutes per side until golden brown; then set aside.
- In the same skillet, add remaining olive oil and butter, then sauté minced garlic until fragrant.
- Stir in cream of chicken soup, milk, Ranch seasoning, onion powder, and sour cream until smooth.
- Return the chicken to the skillet and let it simmer in the gravy on low heat for about 10 minutes.
- Boil peeled russet potatoes until fork-tender; mash with half-and-half, butter, shredded cheese, garlic powder, salt, and pepper.
- Serve mashed potatoes topped with ranch chicken and gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg