Description
Elevate your meals with this Quick Brioche Bun Recipe, perfect for anyone craving homemade sandwich bread in just one hour! These fluffy buns are ideal for a variety of dishes, from juicy grilled chicken sandwiches to savory sloppy joes. Enjoy the satisfaction of baking fresh bread while impressing family and friends with their rich flavor and soft texture. With easy-to-follow instructions and customizable options, you can create delicious buns that suit any occasion. Get ready to enjoy the delightful aroma of freshly baked brioche that will have everyone coming back for more!
Ingredients
Scale
- 1 cup warm water (105-115° F)
- ¼ cup warm milk (105-115° F)
- 2 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1 ½ teaspoons salt
- 1 large egg
- 2 cups all-purpose flour
- 1 ½ cups white whole wheat flour
- 2 tablespoons unsalted butter, room temperature
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a stand mixer bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add salt, egg, and both flours to the mixture. Mix on low speed until combined, then gradually add butter pieces until incorporated.
- Switch to the dough hook and knead on low speed for about 8-12 minutes until smooth but slightly sticky.
- Shape the dough into a ball, cut into 8 equal pieces, and shape each into a ball. Place them on the prepared baking sheet.
- Cover loosely with a kitchen towel and let rise for 15 minutes.
- Brush tops with an egg wash made from one egg mixed with a tablespoon of milk.
- Bake for 13-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (64g)
- Calories: 190
- Sugar: 2g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg